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Scallion Pancakes
Crispy scallion pancakes come together right in the skillet, a vegan-friendly, dairy-free appetizer with all the savory, Chinese-inspired flavor you crave.
Panda Express Super Greens
This skillet copycat brings Panda Express's famous super greens home, tossing up a quick vegan, dairy-free side dish that's as vibrant as it is easy on the wallet.
Miso Soup
Light, savory, and low-carb, this vegan miso soup brings cozy Asian flavor to your table any night you need something simple and comforting.
Thai Coconut Curry
Thai coconut curry simmers together in one pot for a vegan, dairy-free dinner under 500 calories with warm, Asian-inspired spice.
Vegan Tikka Masala
This Indian-inspired tikka masala trades traditional dairy for a plant-based sauce, delivering a high-protein, fiber-rich main dish loaded with warming spice.
Tofu Fried Rice
Rice and tofu sizzle together in a hot skillet for a quick, Chinese-inspired dinner packed with flavor. This dairy-free, egg-free take on the takeout favorite comes together faster than delivery.
Vegan Buddha Bowl
Roasted vegetables and grains come together in this oven-baked Buddha bowl, an Asian-inspired lunch that's as colorful as it is filling.
Sweet and Sour Sauce
Tangy, sweet, and totally vegan, this Asian-style sauce is the perfect finishing touch for stir fries, dumplings, or dipping.
Sticky Sesame Cauliflower
Roasted cauliflower gets glazed in a sticky, sesame-laced sauce inspired by Asian takeout favorites — sweet, savory, and totally craveable.
Sushi Rice
Perfectly sticky and seasoned just right, this Japanese-style sushi rice is the vegan, dairy-free base every homemade roll or rice bowl deserves.
Peanut Sauce
Silky, nutty, and just a little sweet, this Asian-inspired peanut sauce is the kind of versatile condiment you'll want drizzled over noodles, veggies, or grain bowls all week long.
Vegan Sushi
Roll up a plant-based take on Japanese classics with this vegan sushi, a fun and fresh appetizer or light main that skips the fish without skipping the flavor.
