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Scallion Pancakes
Crispy scallion pancakes come together right in the skillet, a vegan-friendly, dairy-free appetizer with all the savory, Chinese-inspired flavor you crave.
Vegan Tikka Masala
This Indian-inspired tikka masala trades traditional dairy for a plant-based sauce, delivering a high-protein, fiber-rich main dish loaded with warming spice.
Asian Slaw
Crisp, colorful, and ready in minutes, this no-cook Asian slaw makes a refreshing side or light lunch with none of the fuss of turning on the stove.
Candied Tanghulu
Glossy, crackly, and irresistibly fun to eat, this Chinese street-food candy coats fruit in a shatteringly crisp sugar shell for a treat that's as pretty as it is sweet.
Udon Noodles
Slurpable and satisfying, these vegetarian udon noodles bring easy, cozy Asian comfort to your lunch or main dish rotation any night of the week.
Miso Soup
Light, savory, and low-carb, this vegan miso soup brings cozy Asian flavor to your table any night you need something simple and comforting.
