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Asian Cucumber Salad Jar
Crisp cucumbers and red onion get a quick pickle in this no-cook Asian-inspired salad, packed straight into a jar for easy grab-and-go snacking. Light, refreshing, and vegan to boot.
Smashed Cucumber Salad
Cucumbers get smashed and tossed together in this crisp, Asian-inspired salad, a refreshing side that's quick to make and light to eat.
Sticky Sesame Cauliflower
Roasted cauliflower gets glazed in a sticky, sesame-laced sauce inspired by Asian takeout favorites — sweet, savory, and totally craveable.
Egg Roll
Pork egg rolls fry up crisp right in the skillet, a Chinese-inspired appetizer that doubles as a fun lunch or side.
Classic Asian Noodle Salad with Ginger-Sesame Dressing
Cool, crunchy, and packed with flavor! This Asian Noodle Salad gets its punch from a bright ginger-sesame dressing you'll want on everything.
Asian Slaw
Crisp, colorful, and ready in minutes, this no-cook Asian slaw makes a refreshing side or light lunch with none of the fuss of turning on the stove.
Asian Noodle Salad with Ginger-Sesame Dressing
Fresh, crunchy, and packed with bold flavor, this Asian Noodle Salad with Ginger-Sesame Dressing is a vibrant, satisfying dish. So light and delicious, it’s perfect for lunches, picnics, or easy weeknight meals!
Sushi Rice
Perfectly sticky and seasoned just right, this Japanese-style sushi rice is the vegan, dairy-free base every homemade roll or rice bowl deserves.
Panda Express Chow Mein
Noodles and vegetables toss together in the skillet for a quick copycat of Panda Express chow mein, a light Chinese-inspired side that's ready in no time.
Egg Fried Rice
Simple, savory, and ready in minutes, this Chinese-style fried rice is a vegetarian staple worth keeping on repeat. Scrambled eggs and green onions make it just right.
