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Party Crostini
Crisp Italian bread makes the perfect base for this vegan and vegetarian party crostini, a low carb appetizer that's light on calories, big on flavor.
Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Italian Walnut Sauce Pasta
Toasted walnuts blend into a rich, creamy sauce in this traditional Italian pasta dish, delivering deep, nutty flavor in every bite.
Focaccia Bread
Pillowy Italian focaccia bakes up golden in the oven, a dairy-free, vegan-friendly bread that's wonderful alongside dinner or all on its own.
Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.
Vegan Chili Pizza
Two comfort foods collide in this vegan chili pizza, where a hearty, spiced topping meets a crisp, Italian-style crust for a fun weeknight mashup.
Pumpkin Risotto
Creamy Italian risotto gets a seasonal twist with pumpkin stirred in for natural sweetness and rich, velvety texture. It's a comforting plant-based main that feels restaurant-worthy but comes together at home.
Tuscan White Bean Skillet with Kale
Creamy white beans and hearty kale simmer together in one skillet for a rustic, Tuscan-inspired dinner that comes together in no time.
Marry Me Lentils
A dreamy Italian-style sauce turns simple lentils into the skillet dinner that earned its swoon-worthy name. High in fiber, dairy-free, and under 500 calories, it's a wholesome main that still feels indulgent.
Sweet Corn and Leek Risotto
Sweet summer corn and mellow leeks simmer into a luxuriously creamy Italian risotto that proves plant-based comfort food can still feel indulgent.
Vegan Rasta Pasta
Bold and colorful, this Italian-inspired pasta dish gets a plant-based makeover packed with fiber and completely free of dairy and eggs — comfort food with a vibrant twist.
Vegan Lasagna
Layer upon layer of pasta, sauce, and plant-based richness come together in this Italian classic, baked until bubbly for the ultimate comforting main dish.
Vegan Minestrone Soup
Hearty vegetables, tender pasta, and a savory Italian-style broth simmer together in this classic minestrone, a bowlful of comfort on any night of the week.
Vegan Alfredo Pasta
Silky and rich without a drop of dairy, this vegan Alfredo pasta brings classic Italian comfort to the table in one satisfying, creamy bowl.
Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping
A cauliflower crust forms the gluten-free base for this pizza, piled high with garlicky mushrooms and juicy tomatoes for an Italian-inspired dinner.
Lentil Bolognese
A Dutch oven slow-simmers lentils into a rich, hearty Italian-style sauce that spoons perfectly over your favorite pasta. This dairy-free bolognese proves plant-based can still be deeply savory.
Vegan Red Pepper Pasta
Sweet roasted red peppers blend into a silky, vibrant sauce that coats every strand of pasta in this Italian-inspired weeknight dinner.
Asparagus and White Bean Risotto
Creamy Italian risotto gets a spring upgrade here, with tender asparagus and hearty white beans stirred in for a comforting, protein-rich main course.
Vegan Amaretti Cookies
Inspired by the classic Italian almond cookie, these vegan amaretti bake up with a delicately crackled top and a chewy, gluten-free center.
Marry Me Tofu
Tofu turns crispy then simmers in a swoon-worthy Italian-style sauce, all in just one pot for minimal cleanup. High in protein and under 500 calories, it earns its irresistible name.
Vegan Pizza
Pizza night gets a plant-based upgrade with a golden, sheet-pan crust that's dairy-free and egg-free from base to toppings. Top it your way for an Italian-inspired main everyone will love.
Vegan Pasta Salad
Pasta tosses with a light, Italian-inspired dressing for a salad that works equally well as a side or a light lunch. Dairy-free, egg-free, and under 500 calories, it's a picnic staple in the making.
