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Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Pumpkin Risotto
Creamy Italian risotto gets a seasonal twist with pumpkin stirred in for natural sweetness and rich, velvety texture. It's a comforting plant-based main that feels restaurant-worthy but comes together at home.
Party Crostini
Crisp Italian bread makes the perfect base for this vegan and vegetarian party crostini, a low carb appetizer that's light on calories, big on flavor.
Vegan Lasagna
Layer upon layer of pasta, sauce, and plant-based richness come together in this Italian classic, baked until bubbly for the ultimate comforting main dish.
Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.
Marry Me Lentils
A dreamy Italian-style sauce turns simple lentils into the skillet dinner that earned its swoon-worthy name. High in fiber, dairy-free, and under 500 calories, it's a wholesome main that still feels indulgent.
Focaccia Bread
Pillowy Italian focaccia bakes up golden in the oven, a dairy-free, vegan-friendly bread that's wonderful alongside dinner or all on its own.
Lentil Bolognese
A Dutch oven slow-simmers lentils into a rich, hearty Italian-style sauce that spoons perfectly over your favorite pasta. This dairy-free bolognese proves plant-based can still be deeply savory.
Sweet Corn and Leek Risotto
Sweet summer corn and mellow leeks simmer into a luxuriously creamy Italian risotto that proves plant-based comfort food can still feel indulgent.
Vegan Rasta Pasta
Bold and colorful, this Italian-inspired pasta dish gets a plant-based makeover packed with fiber and completely free of dairy and eggs — comfort food with a vibrant twist.
Vegan Alfredo Pasta
Silky and rich without a drop of dairy, this vegan Alfredo pasta brings classic Italian comfort to the table in one satisfying, creamy bowl.
Asparagus and White Bean Risotto
Creamy Italian risotto gets a spring upgrade here, with tender asparagus and hearty white beans stirred in for a comforting, protein-rich main course.
Marry Me Tofu
Tofu turns crispy then simmers in a swoon-worthy Italian-style sauce, all in just one pot for minimal cleanup. High in protein and under 500 calories, it earns its irresistible name.
Vegan Pizza
Pizza night gets a plant-based upgrade with a golden, sheet-pan crust that's dairy-free and egg-free from base to toppings. Top it your way for an Italian-inspired main everyone will love.
Vegan Pasta Salad
Pasta tosses with a light, Italian-inspired dressing for a salad that works equally well as a side or a light lunch. Dairy-free, egg-free, and under 500 calories, it's a picnic staple in the making.
Tuscan White Bean Skillet with Kale
Creamy white beans and hearty kale simmer together in one skillet for a rustic, Tuscan-inspired dinner that comes together in no time.
Mushroom Bolognese
Meaty mushrooms simmer into a rich Italian-style bolognese, proving pasta night doesn't need a drop of dairy or meat to satisfy.
Vegan Caesar Salad
Crisp romaine tossed in a creamy, dairy-free Caesar dressing gives this Italian-inspired salad all the tang and crunch of the original.
Italian Walnut Sauce Pasta
Toasted walnuts blend into a rich, creamy sauce in this traditional Italian pasta dish, delivering deep, nutty flavor in every bite.
Vegan Chili Pizza
Two comfort foods collide in this vegan chili pizza, where a hearty, spiced topping meets a crisp, Italian-style crust for a fun weeknight mashup.
Vegan Minestrone Soup
Hearty vegetables, tender pasta, and a savory Italian-style broth simmer together in this classic minestrone, a bowlful of comfort on any night of the week.
Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping
A cauliflower crust forms the gluten-free base for this pizza, piled high with garlicky mushrooms and juicy tomatoes for an Italian-inspired dinner.
