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Easy Pico de Gallo
Fresh, vegan, and ready in minutes, this pico de gallo makes an easy snack or appetizer for any Tex-Mex spread.
Pico de Gallo
Fresh and no-cook, this vegan Mexican pico de gallo is the ultimate quick appetizer or side. Light, low carb, and endlessly versatile, it's perfect scooped up or piled onto anything.
Mango Habanero Salsa
Craving intense flavor? Mango-Habanero Salsa is the perfect blend of sweet and spicy, and this chunky salsa is perfect for sharing! Grab some chips and dig in!
Queso Dip
Queso dip delivers gooey, Mexican-inspired appetizer goodness that's gluten free, low carb, and light enough to stay under 500 calories.
Copycat Chipotle Sofritas
Inspired by the fast-casual favorite, this one-pot sofritas recipe simmers up a smoky, high-protein plant-based filling with Mexican flair, fiber-rich and completely dairy-free.
Tomatillo Pico de Gallo
Do your pico differently! Tomatillo Pico de Gallo is crisp, tangy, spicy, and a bit sweet. It's perfect on chips or with all your favorite Mexican meals!
Chile de Arbol Salsa
Jazz up all your favorite BBQ dishes and Mexican eats with this fiery hot Chile de Arbol Salsa!
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Pineapple Salsa
Sweet meets spicy in this no-cook Pineapple Salsa! It's vegan, it's fresh, and it's begging to be scooped up with a chip.
Food Processor Salsa
Fresh salsa in minutes, no chopping required! Let your food processor do all the work for this vegan, no-cook snack - grab the chips!
Pico de Gallo
On chips, tacos, or your favorite Mexican dishes, Pico de Gallo is a flavor-packed condiment that's easy to make and so freaking delish!
