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Queso Dip
Queso dip delivers gooey, Mexican-inspired appetizer goodness that's gluten free, low carb, and light enough to stay under 500 calories.
Carne Molida: Mexican Ground Beef
This Mexican-style ground beef comes together fast in one skillet! Season it up and use it for tacos, burritos, or bowls - so versatile!
Salsa Ranchera
This vibrant salsa ranchera is packed with bold Mexican flavor! Fresh tomatoes, spicy jalapeños, and savory garlic come together in a tangy sauce that’s ready in 30 minutes or less. Perfect for spooning over tacos, grilled meats, eggs, or your favorite Mexican dishes.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Vegan Quesadillas with Mushroom Bacon
Smoky mushroom bacon melts into these skillet quesadillas alongside dairy-free cheese, a Mexican-inspired lunch that's crispy on every side.
Mexican Slow Roasted Chicken
Roast a Mexican slow roasted chicken for a gluten-free, low-carb main dish loaded with flavor and almost no hands-on time.
Shrimp Tacos
Juicy shrimp bring a lighter, high-protein twist to taco night with a Mexican-inspired dinner that's low-carb and ready fast.
Copycat Chipotle Sofritas
Inspired by the fast-casual favorite, this one-pot sofritas recipe simmers up a smoky, high-protein plant-based filling with Mexican flair, fiber-rich and completely dairy-free.
Pineapple Salsa
Sweet meets spicy in this no-cook Pineapple Salsa! It's vegan, it's fresh, and it's begging to be scooped up with a chip.
Salsa Verde
No stove needed for this vibrant Mexican-style salsa verde, a zesty, dairy-free condiment that's ready in minutes and endlessly versatile at the table.
Easy Pico de Gallo
Fresh, vegan, and ready in minutes, this pico de gallo makes an easy snack or appetizer for any Tex-Mex spread.
Turkey Chili
Lean turkey simmers low and slow into a gluten-free, low-carb chili with just the right Mexican-inspired kick for a cozy family dinner.
Food Processor Salsa
Fresh salsa in minutes, no chopping required! Let your food processor do all the work for this vegan, no-cook snack - grab the chips!
Leftover Steak Soft Tacos
Rework leftover steak into soft tacos with a quick skillet sear, a Tex-Mex lunch or dinner that comes together fast.
Copycat Taco Bell Cantina Chicken Burrito
Wrap up a Taco Bell-inspired cantina chicken burrito for a Mexican Tex-Mex main dish that beats waiting in the drive-through line.
Easy Mexican Rice
A simple side that rounds out any Tex-Mex spread, this easy Mexican rice is naturally gluten-free, dairy-free, and sugar-free too.
Birria Tacos
Have you jumped on the Birria Taco train? They're beefy, crispy, fatty, and dunk 'em in the jus before chowing down. These are so good, and they're not hard to make!
Mexican Street Corn Soup
All the flavor of street corn, now in a cozy bowl! This Mexican Street Corn Soup is gluten free and egg free, and it's basically summer in a spoon.
Mango Habanero Salsa
Craving intense flavor? Mango-Habanero Salsa is the perfect blend of sweet and spicy, and this chunky salsa is perfect for sharing! Grab some chips and dig in!
Cilantro Lime Rice
Bright cilantro and a squeeze of lime turn plain rice into a Mexican-inspired side worth requesting by name. Vegan, dairy-free, and gluten-free, it fits right in with almost any main.
Tomatillo Pico de Gallo
Do your pico differently! Tomatillo Pico de Gallo is crisp, tangy, spicy, and a bit sweet. It's perfect on chips or with all your favorite Mexican meals!
Smoked Chicken Al Pastor
Craving a dish that's smoky, savory, and packed with bold flavors? Smoked Chicken Al Pastor is my go-to for a mouthwatering twist on a classic favorite!
Birria Pizza
Take your love of pizzas to new levels with Birria Pizza! Spicy, meaty, and oh-so delish!
Chile de Arbol Salsa
Jazz up all your favorite BBQ dishes and Mexican eats with this fiery hot Chile de Arbol Salsa!
Chicken Tinga Tostadas
Chicken Tinga Tostadas are an explosion of flavor! Fun to assemble and delish to eat, these are perfect for family dinners and parties of all kinds!
Pico de Gallo
On chips, tacos, or your favorite Mexican dishes, Pico de Gallo is a flavor-packed condiment that's easy to make and so freaking delish!
Copycat Chipotle Burrito Bowl
Get that Chipotle fix without leaving the house with this copycat burrito bowl, loaded with Mexican-inspired flavor. It's vegan-friendly, low-carb, and gluten-free — basically the whole menu, minus the line.
Arroz Verde
Green rice, big flavor! This one-pot Arroz Verde is a vibrant Mexican-inspired side that's dairy free and egg free, so pretty much everyone at the table can dig in.
Tomatillo Sauce
Perfect on tacos, enchiladas, tostadas, or just for dunking chips into, Tomatillo Sauce is super easy and super delish!
Mexican Cauliflower Rice
Who says low carb has to be boring? This Mexican Cauliflower Rice is a vegan, skillet-quick side loaded with south-of-the-border flavor and zero guilt.
Dutch oven Carnitas
Your Dutch oven is about to earn its keep with this Carnitas recipe! Gluten free and low carb, it's a Mexican-inspired pork dish with all the crispy, tender goodness.
Smoked Pork Belly Tacos
Smoked pork belly is unbelievably good, and when you use it in tacos, it's a flavor explosion that everyone will rave about!
Smoked Queso
Beefy, cheesy, spicy, and pretty nearly perfect, Smoked Queso is always a hit!
Chicken Tinga
Packed with flavor and so good in burritos and tacos or loaded onto nachos, Chicken Tinga is the perfect Instant Pot recipe when you're craving big and bold flavors!
Pico de Gallo
Fresh and no-cook, this vegan Mexican pico de gallo is the ultimate quick appetizer or side. Light, low carb, and endlessly versatile, it's perfect scooped up or piled onto anything.
Baja Fish Tacos
Fresh, flavorful, and with big, bold spices, Baja Fish Tacos are perfect for Taco Tuesday - or any day of the week!
