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Easy Pico de Gallo
Fresh, vegan, and ready in minutes, this pico de gallo makes an easy snack or appetizer for any Tex-Mex spread.
Sweet Potato and Black Bean Tacos
Sweet potatoes and black beans team up in these vegan-friendly tacos, a gluten-free Mexican-inspired dinner that's hearty enough for a weeknight main and easy on the wallet.
Pico de Gallo
Fresh, vegan, and endlessly versatile, Pico de Gallo is the Mexican staple that turns chips, tacos, or grilled anything into a fiesta.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Vegan Birria Tacos
Skillet-seared and dipped in a rich, chile-spiced consommé, these plant-based birria tacos bring bold Mexican flavor without any meat.
Vegan Quesadillas with Mushroom Bacon
Smoky mushroom bacon melts into these skillet quesadillas alongside dairy-free cheese, a Mexican-inspired lunch that's crispy on every side.
Roasted Cauliflower Tacos
Charred, caramelized cauliflower takes center stage in these Mexican-inspired tacos, a vibrant plant-based main that's equally at home on a weeknight table or a taco night spread.
Vegan Enchilada Casserole
Enchilada-spiced filling and tortillas layer into one satisfying, dairy-free casserole packed with all the flavor of your favorite Mexican dish. High in fiber and under 500 calories, it's a lighter way to enjoy comfort food.
Salsa Verde
No stove needed for this vibrant Mexican-style salsa verde, a zesty, dairy-free condiment that's ready in minutes and endlessly versatile at the table.
Copycat Chipotle Sofritas
Inspired by the fast-casual favorite, this one-pot sofritas recipe simmers up a smoky, high-protein plant-based filling with Mexican flair, fiber-rich and completely dairy-free.
Cilantro Lime Rice
Fresh cilantro and a squeeze of lime brighten up fluffy rice in this simple Mexican-inspired side that pairs with just about anything.
Mixed Bean Chili
A hearty medley of beans simmers low and slow in a smoky, Mexican-spiced base, making this chili a filling, warm-you-up main dish.
Vegan Copycat Chipotle Black Beans
These smoky, well-spiced black beans recreate that beloved burrito-bowl favorite entirely plant-based, simmered until tender with classic Mexican-inspired seasoning. Scoop them over rice or into tacos for an easy, satisfying side.
