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Mexican Rice
A staple of Tex-Mex suppers everywhere, Mexican Rice rounds out the plate with easy, comforting flavor that pairs with just about any main dish.
Pico de Gallo
Fresh and no-cook, this vegan Mexican pico de gallo is the ultimate quick appetizer or side. Light, low carb, and endlessly versatile, it's perfect scooped up or piled onto anything.
Easy Watermelon Salsa
Sweet watermelon gets a fresh, zesty spin in this easy salsa, perfect for scooping up with chips or spooning right over dinner.
Charred Mexican Street Corn
Corn gets charred on the grill and dressed up Mexican street-corn style in this naturally gluten-free side, smoky and creamy in every cheesy bite.
Cilantro Lime Rice
Fresh cilantro and a squeeze of lime brighten up fluffy rice in this simple Mexican-inspired side that pairs with just about anything.
Charro Beans With Chorizo
Savory chorizo, tender beans, and a flavorful broth come together in these Charro Beans for a dish that tastes slow-simmered and irresistible. So comforting and satisfying, it’s ideal for family dinners, potlucks, or serving alongside your favorite Mexican-inspired meals!
Easy Mexican Rice
A simple side that rounds out any Tex-Mex spread, this easy Mexican rice is naturally gluten-free, dairy-free, and sugar-free too.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Spanish Rice
Spanish rice simmers up in a single pot for a Mexican-inspired side dish that's light enough to stay under 500 calories.
Arroz Verde
Green rice, big flavor! This one-pot Arroz Verde is a vibrant Mexican-inspired side that's dairy free and egg free, so pretty much everyone at the table can dig in.
Mexican Cauliflower Rice
Who says low carb has to be boring? This Mexican Cauliflower Rice is a vegan, skillet-quick side loaded with south-of-the-border flavor and zero guilt.
Taco Pasta Salad
Taco night meets pasta salad in this beefy, fiber-rich mashup that's just as at home on a lunch plate as it is at a summer potluck.
Honey Chipotle Steak and Potatoes
Sweet honey meets smoky chipotle in this steak and potatoes pairing, a Mexican-inspired plate with enough protein to keep it satisfying and filling.
Vegan Copycat Chipotle Black Beans
These smoky, well-spiced black beans recreate that beloved burrito-bowl favorite entirely plant-based, simmered until tender with classic Mexican-inspired seasoning. Scoop them over rice or into tacos for an easy, satisfying side.
Mexican Rice
Skillet-cooked and full of flavor, this Mexican rice makes an easy, dairy-free side dish that pairs perfectly with tacos, burritos, or any south-of-the-border spread.
Walking Taco Casserole
All the fun of a walking taco gets baked into one Mexican-inspired casserole loaded with ground beef and pasta — a high protein crowd-pleaser with zero assembly-line mess.
Cilantro Lime Rice
Bright cilantro and a squeeze of lime turn plain rice into a Mexican-inspired side worth requesting by name. Vegan, dairy-free, and gluten-free, it fits right in with almost any main.
Copycat Chipotle Corn Salsa
Sweet corn, a little heat, and plenty of Mexican-inspired zip — this copycat Chipotle corn salsa is the topping you'll want on everything. Vegan and gluten-free, naturally.
