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Recipes from trusted food bloggers who actually cook.
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Grilled Steak Skewers with Mojo Rojo
Lean steak is marinated in chilis and spices to create a flavor-packed explosion in every bite! Super easy and pretty easy to make, this is a great meal when you want flavor without fuss.

Mexican Slow Roasted Chicken
Roast a Mexican slow roasted chicken for a gluten-free, low-carb main dish loaded with flavor and almost no hands-on time.

Mexican Street Corn Salad
Packed with oodles of flavor, you can make this easy Mexican Street Corn Salad all-year long!

Easy Pico de Gallo
Fresh, vegan, and ready in minutes, this pico de gallo makes an easy snack or appetizer for any Tex-Mex spread.

Carne Molida: Mexican Ground Beef
This Mexican-style ground beef comes together fast in one skillet! Season it up and use it for tacos, burritos, or bowls - so versatile!

Copycat Taco Bell Cantina Chicken Burrito
Wrap up a Taco Bell-inspired cantina chicken burrito for a Mexican Tex-Mex main dish that beats waiting in the drive-through line.

Mango Habanero Salsa
Craving intense flavor? Mango-Habanero Salsa is the perfect blend of sweet and spicy, and this chunky salsa is perfect for sharing! Grab some chips and dig in!

Easy Mexican Rice
A simple side that rounds out any Tex-Mex spread, this easy Mexican rice is naturally gluten-free, dairy-free, and sugar-free too.

Tomatillo Pico de Gallo
Do your pico differently! Tomatillo Pico de Gallo is crisp, tangy, spicy, and a bit sweet. It's perfect on chips or with all your favorite Mexican meals!

Leftover Steak Quesadilla
Give leftover steak new life in a skillet quesadilla, a Tex-Mex lunch or sandwich fix that stretches last night's dinner into something new.

Birria Pizza
Take your love of pizzas to new levels with Birria Pizza! Spicy, meaty, and oh-so delish!

Chicken Tinga Tostadas
Chicken Tinga Tostadas are an explosion of flavor! Fun to assemble and delish to eat, these are perfect for family dinners and parties of all kinds!

Pineapple Salsa
Sweet meets spicy in this no-cook Pineapple Salsa! It's vegan, it's fresh, and it's begging to be scooped up with a chip.

Cheez-Its Tostada
This colossal Cheez-It Tostada is filled with big, bold, and sassy cheese flavor! Make a run for your kitchen and serve these today!

Food Processor Salsa
Fresh salsa in minutes, no chopping required! Let your food processor do all the work for this vegan, no-cook snack - grab the chips!

Pico de Gallo
On chips, tacos, or your favorite Mexican dishes, Pico de Gallo is a flavor-packed condiment that's easy to make and so freaking delish!

Arroz Verde
Green rice, big flavor! This one-pot Arroz Verde is a vibrant Mexican-inspired side that's dairy free and egg free, so pretty much everyone at the table can dig in.

Texas Corn Succotash
Loaded with flavor and with no lima beans in sight, Texas Corn Succotash is a flavor-packed side dish that's a quick fix with frozen corn!

Tacos Dorados
Crispy, beefy, and loaded with cheesy goodness, Tacos Dorados will change how you eat tacos forever!

Mexican Cauliflower Rice
Who says low carb has to be boring? This Mexican Cauliflower Rice is a vegan, skillet-quick side loaded with south-of-the-border flavor and zero guilt.

Chicken Tinga
Packed with flavor and so good in burritos and tacos or loaded onto nachos, Chicken Tinga is the perfect Instant Pot recipe when you're craving big and bold flavors!

