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Shrimp Cocktail
A chilled seafood classic, shrimp cocktail comes together in one pot for a low-carb, gluten-free appetizer that's light on calories.
Wheat Berry Salad with Tuna & Tomatoes
Loaded with protein and fiber-rich wheat berries, this easy salad is a hearty meal. Filled with flavor and nutrition, you get a pop of freshness from the tomatoes and the dressing has a touch of lemon to tie it all together. Delish!
Honey Mustard Salmon
Honey mustard salmon is as gorgeous on your table as it is delicious. The salmon gets perfectly tender and flaky, while the honey mustard glaze adds a sweet, tangy, and slightly smoky flavor to the dish. It’s an easy mix, brush, and bake kind of recipe that’s so easy, you’ll be making it on repeat!
Shrimp Ceviche
Bright, fresh, and light, this shrimp ceviche makes a stunning appetizer that's naturally low carb and gluten free without skimping on flavor or protein.
Mediterranean Salmon
Baked until tender, this Mediterranean salmon is a low-carb, dairy-free main dish that feels a little fancy without much fuss.
Shrimp Fried Rice
Shrimp fried rice comes together fast in the wok, delivering a dairy-free, high-protein dinner with all the Chinese takeout flavor for under 500 calories.
Grilled Shrimp Kabobs
Shrimp kabobs come off the grill juicy and full of flavor, a gluten-free, low-carb appetizer that doubles easily as a main.
