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Vegan French Toast Casserole
Bread soaks up a spiced, custardy batter and bakes into a fluffy French toast casserole made entirely egg- and dairy-free. It's a fiber-packed brunch centerpiece that feeds a crowd with ease.
Montreal Smoked Meat Hash
Montreal Smoked Meat Hash is a savory, hearty dish that’s perfect for breakfast, brunch, or dinner. Packed with flavor, it’s an easy crowd-pleaser for any occasion.
Dairy-free Green Smoothie
Blending spinach into a smoothie is one of the best ways to add more of this leafy green to your diet. Combined with a creamy, sweet mix of other healthy ingredients, this drink has a refreshing lemon-mint flavor and is great for breakfast, lunch, or an afternoon snack.
Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.
Hashbrown Casserole
Crispy hashbrowns bake into a warm, comforting casserole that makes the ultimate breakfast or brunch centerpiece. Egg-free and lighter on carbs, it's comfort food you can feel good about.
Leftover Cottage Roll Hash
Got leftover cottage roll? Turn it into breakfast! This skillet hash is hearty, savory, and the best way to use up every last bit.
Vanilla Overnight Oats
Vanilla overnight oats are creamy, lightly sweet, and easy to prep ahead. The oats soak overnight in a mixture of milk and vanilla, which softens them into a thick, spoonable texture by morning. Top with freshly sliced fruit for a bright, juicy contrast. Simply mix the ingredients together at night,
Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.
Peameal Bacon
Say hello to Peameal Bacon, your new favorite breakfast star! It's gluten free and low carb, and brings a totally different vibe to the brunch table.
Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats are a simple and delicious way to start your day. Creamy rolled oats are mixed with fresh apples, cinnamon, and maple syrup for a cozy, filling breakfast. Make them ahead for an easy grab-and-go meal that’s perfect for busy mornings.
Strawberry Croffles
Strawberry croffles are made with croissant dough cooked in a waffle iron until golden, crisp, and flaky. Fresh strawberries add a juicy, sweet contrast to the buttery pastry. Serve them with powdered sugar, whipped cream, or a drizzle of syrup for an easy breakfast or brunch treat.
