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Pumpkin Muffins
Make these Pumpkin Muffins with Coconut Flour and enjoy the classic fall flavors! They make a great treat for anyone following any diet, as they are rich in healthy fats yet low in calories.
Cheese Grits
Creamy cheese grits cook up in a skillet for a gluten-free breakfast or side dish that's simple, cheesy, and always comforting.
Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats are a simple and delicious way to start your day. Creamy rolled oats are mixed with fresh apples, cinnamon, and maple syrup for a cozy, filling breakfast. Make them ahead for an easy grab-and-go meal that’s perfect for busy mornings.
Shrimp and Grits
Shrimp and grits bring hearty American comfort to the table, a gluten-free main dish substantial enough for breakfast, lunch, or dinner.
Almond Milk
Skip the store-bought carton and whip up your own almond milk at home — a quick, no-cook plant-based staple that's naturally dairy-free and gluten-free.
2-Ingredient Flourless Waffles
Whip up a batch of these crispy, delicious waffles in no time with just two simple ingredients. This breakfast is perfect for those mornings when you need a quick and easy meal.
2-Ingredient English Muffins
This 2-ingredient English muffin recipe is a game changer for anyone on a low-carb or gluten-free diet. With just eggs and shredded cheese, you can whip up delicious, fluffy muffins in minutes.
Tropical Mango Banana Smoothie Bowl
Start the morning with a thick, spoonable blend of sweet mango and banana, topped however you like for a bright, tropical breakfast bowl.
Dairy-free Green Smoothie
Blending spinach into a smoothie is one of the best ways to add more of this leafy green to your diet. Combined with a creamy, sweet mix of other healthy ingredients, this drink has a refreshing lemon-mint flavor and is great for breakfast, lunch, or an afternoon snack.
Chocolate Pumpkin Bread
Ultra moist and chocolate-infused, this pumpkin bread is a delicious treat for fall! When you are armed with easy recipes, a diet is simple, sustainable, and enjoyable.
Spanish Omelette with Cauliflower
This easy-to-make breakfast recipe puts a twist on a classic Spanish dish. With only five ingredients, this hearty omelette is a perfect way to start your day.
Pumpkin Bread
Enjoy a Pumpkin Bread Recipe this fall! Celebrate the change of season with a macro friendly pumpkin bread that is easy to make. It’s dairy-free, flavorful, and moist – sure to be a new fall favorite this year.
Sugar-Free Blueberry Scones
In less than 30 minutes you can make these tea party worthy blueberry scones. Follow the easy recipe directions or watch along in the video. Use just 10 ingredients you probably already have in your pantry!
Egg Casserole with Ground Beef
Make a carnivore casserole for breakfast or dinner any day of the week. All you need to do is combine ground beef with eggs, cream, and cream cheese, then bake until done! This is a quick and easy meal made entirely from animal-based ingredients, perfect for a carnivore diet.
Low-Carb Bread
Satisfy your bread cravings without breaking your healthy lifestyle with this recipe for the ultimate low-carb bread. With a fluffy texture and a delicious flavor, this bread is perfect for sandwiches, toast, or as a side for soups and salads.
Low-Carb Hot Cereal
Start the day with this hot cereal recipe. This low-carb breakfast will become a family favorite fast, featuring coconut flour, flax seed, chia seed, eggs, and other wholesome ingredients.
Coconut Flour Pancakes
Make easy coconut flour pancakes this weekend and share a delicious breakfast with your whole family. This recipe is a dairy-free, vegetarian breakfast idea everyone will love. Plus, the pancakes are freezer-friendly and great for meal prep!
Vegan Baked Oatmeal with Apples and Pecans
Warm spices, tender apples, and toasted pecans bake right into this hearty oatmeal, making chilly mornings feel a little cozier.
Montreal Smoked Meat Hash
Montreal Smoked Meat Hash is a savory, hearty dish that’s perfect for breakfast, brunch, or dinner. Packed with flavor, it’s an easy crowd-pleaser for any occasion.
Greek Yoghurt
Creamy Greek yogurt gets dressed up for breakfast without a single pot or pan needed. High in protein and gluten-free, it's a light morning bite that still feels indulgent.
Back Bacon
Bring some British-style flair to your breakfast with this smoked Back Bacon! It's gluten free and low carb, and it might just ruin regular bacon for you forever.
Fresh Fruit Salad with Honey & Lime Dressing
Bright, juicy fruit gets a zesty lift from a honey and lime dressing. Gluten free and refreshingly simple, it works just as well at breakfast as it does for dessert.
Leftover Cottage Roll Hash
Got leftover cottage roll? Turn it into breakfast! This skillet hash is hearty, savory, and the best way to use up every last bit.
Vegan Oatmeal Pancakes
Fluffy pancakes get a heartier, naturally gluten-free upgrade thanks to a base of hearty oats, making for a filling start to the morning.
Peameal Bacon
Say hello to Peameal Bacon, your new favorite breakfast star! It's gluten free and low carb, and brings a totally different vibe to the brunch table.
