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Instant Pot Oatmeal
Mornings get simpler with vegan oatmeal made hands-off in the Instant Pot, a warm breakfast ready without the stovetop fuss and under 500 calories.

Pancake Casserole
Pancake casserole bakes all your breakfast favorites into one easy oven dish, perfect for feeding a hungry brunch crowd without standing over a griddle.

Irish Potatoes
Start the morning with a skillet of Irish potatoes, a hearty and comforting brunch side inspired by classic Irish home cooking.

Breakfast Pizza
Breakfast and pizza night collide in this oven-baked breakfast pizza, loaded with savory pork and ready to keep you under 500 calories.

Sourdough Biscuits
Fluffy sourdough biscuits fresh from the oven bring classic American comfort to breakfast, brunch, or the dinner table, all for under 500 calories.

Blueberry Cheesecake Muffins
Two favorites merge in these blueberry cheesecake muffins, a vegetarian American treat light enough for breakfast, brunch, or dessert, all under 500 calories.

Ham and Cheese Quiche
Rich ham and cheese quiche bakes up hearty yet light, a French-style breakfast or brunch dish packing over 20 grams of protein per serving.

German Pancakes
Puffy German pancakes cook up right in the skillet, an easy way to dress up breakfast or brunch for under 500 calories.

Cinnamon Sugar Biscuit Bites
Warm cinnamon sugar coats these bite-sized American biscuits for a vegetarian breakfast or dessert that's low carb and under 500 calories.

Homemade English Muffins
Homemade English muffins made right on the stovetop bring a British-style breakfast staple to your table without needing a bakery run.

French Toast
Skillet french toast makes a golden, classic French-inspired breakfast, simple enough for a weekday morning and light enough to enjoy without guilt.

Sourdough Pancakes
Fluffy sourdough pancakes bring a tangy twist to weekend brunch, turning leftover starter into an American breakfast favorite the kids will ask for again.

Pumpkin Muffins
Mix everything together and let the oven do the rest — these pumpkin muffins are an easy, budget-friendly way to start a fall brunch.

Blueberry Pancakes
Fresh off the skillet, these blueberry pancakes make a vegetarian breakfast or brunch that stays under 500 calories without skimping on flavor.

Pumpkin Pancake
Skillet pumpkin pancakes turn an ordinary breakfast into a fall morning worth waking up for, and they stay light enough for any weekday routine.

Sourdough Bagels
Oven-baked and European in spirit, these vegan sourdough bagels make a chewy, under-500-calorie breakfast or snack worth the little bit of extra effort.

Rhubarb Muffins
Rhubarb muffins bake up tender and sweet, a breakfast or brunch treat that's easy on the calorie count.

Scrambled Egg with Cream Cheese
Scrambled eggs get extra creamy with a swirl of cream cheese, cooked up quick in a skillet for a satisfying breakfast under 500 calories.

Amish Cinnamon Cake
Amish cinnamon cake fresh from the oven makes a sweet start to brunch or a simple American dessert, all for under 500 calories a slice.

Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.

Ham Steaks
Pan-seared ham steaks bring a salty-sweet, satisfying protein to the table in just minutes, equally at home next to breakfast eggs or served up as a simple lunchtime main.

Baked Croissant Breakfast Sandwich
Buttery croissants turn into a hearty baked breakfast sandwich here, skillet-finished for a protein-packed morning meal that feels like a treat.

Buttery Cheddar Biscuits
Buttery and sharp with cheddar, these American biscuits bake up golden and flaky for a brunch side that's impossible to eat just one of.

Hot Breakfast Sandwich
This hot breakfast sandwich comes together with no cooking required, an under-500-calorie way to start the morning or grab a quick snack.

Almond Milk
Skip the store-bought carton and whip up your own almond milk at home — a quick, no-cook plant-based staple that's naturally dairy-free and gluten-free.

Banana Pancakes
Ripe bananas get folded right into the batter for these skillet pancakes, a breakfast or brunch favorite that turns out fluffy, naturally sweet, and easy on the carbs.

Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.

Sheet Pan Eggs
Cracking a whole batch of eggs onto one sheet pan makes breakfast for a crowd effortless, and a side of pork rounds it out into a hearty, no-fuss brunch spread.

Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.

Sourdough Pop Tarts
Homemade sourdough pop tarts bake up golden for a fun American breakfast or brunch treat, all while staying under 500 calories.

Buttermilk Biscuits
Flaky buttermilk biscuits bake up golden, a versatile American staple equally at home on the breakfast table or as a side dish.

Blueberry Scones
Buttery and studded with juicy blueberries, these tender scones are the kind of easy bake that turns a plain morning into something worth waking up for.

Sausage Maple Gravy and Biscuits
Sweet maple meets savory sausage in this classic American gravy, ladled warm over flaky biscuits for a breakfast that feels like a weekend treat any day of the week.

Spiced Pumpkin Coffee Cake
Spiced pumpkin coffee cake bakes up warm and cozy, an American brunch or dessert favorite that stays under 500 calories a slice.

Corned Beef Hash
Skillet-fried corned beef hash turns simple ingredients into a hearty, Irish-inspired breakfast or brunch, a satisfying protein-packed start to the day.

Chicken and Waffles
Sweet and savory collide in this American brunch classic, pairing golden waffles with tender chicken for the ultimate breakfast-meets-dinner plate.

Copycat Starbucks Pumpkin Cream Cheese Muffins
This copycat take on the coffee shop favorite swirls pumpkin muffins with cream cheese for a low-carb breakfast treat that tastes like fall in every bite.

Ham and Cheese Crescent Rolls
Ham and cheese tucked into flaky crescent rolls make a warm American appetizer or brunch bite, light enough to stay under 500 calories.


