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Dairy-free Green Smoothie
Blending spinach into a smoothie is one of the best ways to add more of this leafy green to your diet. Combined with a creamy, sweet mix of other healthy ingredients, this drink has a refreshing lemon-mint flavor and is great for breakfast, lunch, or an afternoon snack.
Chocolate Chia Pudding
Whisk together a no-cook chocolate chia pudding the night before for a make-ahead breakfast that feels like dessert but comes together in minutes.
Sugar-Free Blueberry Scones
In less than 30 minutes you can make these tea party worthy blueberry scones. Follow the easy recipe directions or watch along in the video. Use just 10 ingredients you probably already have in your pantry!
Overnight Vanilla Oats
Prep this one the night before and wake up to creamy, vanilla-scented oats that taste like dessert but keep breakfast simple, wholesome, and completely plant-based.
Vegan French Toast Casserole
Bread soaks up a spiced, custardy batter and bakes into a fluffy French toast casserole made entirely egg- and dairy-free. It's a fiber-packed brunch centerpiece that feeds a crowd with ease.
Sourdough Bagels
Oven-baked and European in spirit, these vegan sourdough bagels make a chewy, under-500-calorie breakfast or snack worth the little bit of extra effort.
Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.
Immunity Booster Juice
Packed with vibrant fruits and vegetables, this fresh-pressed juice is designed to give your morning routine a nourishing, immune-supporting boost.
Instant Pot Oatmeal
Mornings get simpler with vegan oatmeal made hands-off in the Instant Pot, a warm breakfast ready without the stovetop fuss and under 500 calories.
Almond Milk
Skip the store-bought carton and whip up your own almond milk at home — a quick, no-cook plant-based staple that's naturally dairy-free and gluten-free.
Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.
Tropical Mango Banana Smoothie Bowl
Start the morning with a thick, spoonable blend of sweet mango and banana, topped however you like for a bright, tropical breakfast bowl.
Air Fryer Vegan Hashbrown Casserole
This hashbrown casserole gets the air fryer treatment here, turning out a crispy, golden breakfast or brunch dish that's entirely plant-based and ready in no time.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
Breakfast Casserole
Hearty and satisfying, this American-style breakfast casserole bakes into a golden, shareable dish that's perfect for feeding a crowd on a lazy weekend morning.
Breakfast Parfait with Yogurt & Granola
Layers of creamy plant-based yogurt and crunchy granola make for a breakfast parfait that's as pretty to look at as it is quick to throw together.
Vegan Breakfast Potatoes
Golden, crispy-edged potatoes seasoned just right make the perfect plant-based start to any morning. Serve them alongside your favorite breakfast spread or as a hearty side any time of day.
Pumpkin Waffles
Warmly spiced with cozy pumpkin flavor, these American-style waffles turn a crisp fall morning into an excuse for a comforting, golden breakfast.
Air Fryer Vegan Pancakes
Fluffy pancakes cook up in the air fryer for a fun, dairy-free twist on the weekend breakfast staple.
Tropical Smoothie
Blended tropical fruit makes for a naturally sweet, refreshing smoothie that comes together in minutes, making it a perfect grab-and-go start to any busy morning.
Air Fryer Vegan Breakfast Casserole
Start the morning right with this air fryer breakfast casserole, a hearty plant-based dish that cooks up quickly for busy mornings or lazy brunches.
Baked Vanilla Donuts
Soft, fluffy, and lightly sweetened with vanilla, these baked donuts skip the fryer entirely for an easy American classic you can enjoy at breakfast or as an afternoon treat.
Lemon Blueberry Granola with Almonds
Bright citrus and juicy blueberries meet crunchy toasted almonds in this homemade granola, a sunny breakfast topping for yogurt, oats, or smoothie bowls.
Vegan Almond Flour Pancakes
Made with a nutty almond flour base, these pancakes turn out tender and naturally gluten-free, perfect for a lazy weekend breakfast.
Vegan Baked Oatmeal with Apples and Pecans
Warm spices, tender apples, and toasted pecans bake right into this hearty oatmeal, making chilly mornings feel a little cozier.
Spinach and Sweet Potato Hash
Savory, hearty, and packed with vibrant veggies, this Spinach and Sweet Potato Hash is a nourishing dish that’s perfect any time of day. So flavorful and satisfying, it’s great for breakfast, brunch, or a light dinner!
Vegan French Toast
This plant-based spin on the French breakfast staple turns thick slices of bread into a golden, custardy morning treat worth waking up for.
