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Air Fryer Chickpea Burgers
Ready in a fraction of the time, these air-fried chickpea burgers stay crisp outside and tender within, a protein-rich plant-based main.
Easy Sweet Potato Chili with Quinoa
Sweet potato and quinoa bulk up this one-pot chili, a hearty vegan main dish that comes together with barely any cleanup.
White Bean Soup
White beans simmer into a hearty, gluten free soup here, a vegan and vegetarian American main dish that's as budget-friendly as it is filling.
Vegan Veggie Wrap
Packed edge to edge with colorful vegetables, this veggie wrap makes for a light, portable lunch that doesn't skimp on flavor or crunch.
Sweet Potato and Black Bean Tacos
Sweet potatoes and black beans team up in these vegan-friendly tacos, a gluten-free Mexican-inspired dinner that's hearty enough for a weeknight main and easy on the wallet.
Air Fryer Marry Me Chickpeas
Crispy chickpeas simmer in a creamy, irresistible sauce that lives up to its name — a quick air fryer main dish worth falling for.
Thai Coconut Curry
Thai coconut curry simmers together in one pot for a vegan, dairy-free dinner under 500 calories with warm, Asian-inspired spice.
Sticky Sesame Cauliflower
Roasted cauliflower gets glazed in a sticky, sesame-laced sauce inspired by Asian takeout favorites — sweet, savory, and totally craveable.
Vegan Birria Tacos
Skillet-seared and dipped in a rich, chile-spiced consommé, these plant-based birria tacos bring bold Mexican flavor without any meat.
Vegan Quesadillas with Mushroom Bacon
Smoky mushroom bacon melts into these skillet quesadillas alongside dairy-free cheese, a Mexican-inspired lunch that's crispy on every side.
Vegan Gumbo
Simmered low in a Dutch oven, this plant-based gumbo channels all the deep, spiced flavor of the Southern classic.
Asparagus and White Bean Risotto
Creamy Italian risotto gets a spring upgrade here, with tender asparagus and hearty white beans stirred in for a comforting, protein-rich main course.
Vegan Poke Bowl
Packed with plant-based protein and vibrant color, this poke bowl brings all the fresh, savory flavor of the classic dish without any fish.
Vegan Alfredo Pasta
Silky and rich without a drop of dairy, this vegan Alfredo pasta brings classic Italian comfort to the table in one satisfying, creamy bowl.
Mushroom Bolognese
Meaty mushrooms simmer into a rich Italian-style bolognese, proving pasta night doesn't need a drop of dairy or meat to satisfy.
Vegan Lasagna
Layer upon layer of pasta, sauce, and plant-based richness come together in this Italian classic, baked until bubbly for the ultimate comforting main dish.
Air Fryer Vegan Lasagna
Layers of pasta, sauce, and dairy-free cheese cook up in the air fryer for a faster spin on classic lasagna.
Harvest Salad
Loaded with seasonal produce and cozy autumn flavors, this American harvest salad works equally well as a light lunch, hearty main, or festive side.
Vegan Buddha Bowl
Roasted vegetables and grains come together in this oven-baked Buddha bowl, an Asian-inspired lunch that's as colorful as it is filling.
Vegan Falafel Bowl
Crispy falafel takes center stage in this hearty, Middle Eastern-inspired bowl, built to be nutritious, satisfying, and easy on the waistline.
Vegan Hashbrown Casserole
Crispy, golden, and totally dairy-free, this hashbrown casserole is a fiber-rich American comfort dish hearty enough for lunch or dinner.
Grilled Veggies Pasta Salad
Smoky grilled vegetables toss together with pasta in this versatile salad, hearty enough for a main dish yet easygoing enough for a potluck side.
Layered Moussaka
Layers of tender vegetables and a richly spiced filling come together in this plant-based take on the classic Greek bake. It's a dairy-free comfort dish hearty enough for a satisfying lunch or dinner.
Marry Me Lentils
A dreamy Italian-style sauce turns simple lentils into the skillet dinner that earned its swoon-worthy name. High in fiber, dairy-free, and under 500 calories, it's a wholesome main that still feels indulgent.
Italian Walnut Sauce Pasta
Toasted walnuts blend into a rich, creamy sauce in this traditional Italian pasta dish, delivering deep, nutty flavor in every bite.
Vegan Chili Pizza
Two comfort foods collide in this vegan chili pizza, where a hearty, spiced topping meets a crisp, Italian-style crust for a fun weeknight mashup.
Pumpkin Risotto
Creamy Italian risotto gets a seasonal twist with pumpkin stirred in for natural sweetness and rich, velvety texture. It's a comforting plant-based main that feels restaurant-worthy but comes together at home.
Tuscan White Bean Skillet with Kale
Creamy white beans and hearty kale simmer together in one skillet for a rustic, Tuscan-inspired dinner that comes together in no time.
Roasted Vegan Cauliflower Steaks
Thick-cut cauliflower roasts until deeply golden and tender, transforming into a hearty, satisfying main course that proves vegetables can absolutely be the star.
Vegan Tikka Masala
This Indian-inspired tikka masala trades traditional dairy for a plant-based sauce, delivering a high-protein, fiber-rich main dish loaded with warming spice.
Roasted Sweet Potato and Chickpea Salad
Caramelized roasted sweet potatoes and hearty chickpeas turn this salad into a filling, nutrient-packed main course that's just as good warm as it is chilled.
Copycat Chipotle Sofritas
Inspired by the fast-casual favorite, this one-pot sofritas recipe simmers up a smoky, high-protein plant-based filling with Mexican flair, fiber-rich and completely dairy-free.
Vegan Chickpea Burger (Gluten-Free)
Chickpeas form the hearty base of this gluten-free veggie burger, patted into patties and ready to pile high with all your favorite toppings.
Vegan Pumpkin Mac and Cheese
This creamy pumpkin mac and cheese swaps in a silky plant-based sauce for a cozy, comforting twist on the classic American dinner staple.
Veg Winter Stew
Hearty vegetables simmer low and slow into a rich, warming stew built for the coldest months. It's a filling, plant-based one-pot meal that tastes like it's been on the stove all day.
Baked Mushroom Rice
Earthy mushrooms and fluffy rice bake together into one comforting dish, simple enough for a weeknight side yet hearty enough to serve as the main event.
Roasted Cauliflower Tacos
Charred, caramelized cauliflower takes center stage in these Mexican-inspired tacos, a vibrant plant-based main that's equally at home on a weeknight table or a taco night spread.
Tofu Fried Rice
Rice and tofu sizzle together in a hot skillet for a quick, Chinese-inspired dinner packed with flavor. This dairy-free, egg-free take on the takeout favorite comes together faster than delivery.
Air Fryer Vegan Chicken Nuggets
Crispy on the outside and tender within, these plant-based nuggets cook up golden in the air fryer with a fraction of the oil. A fun, kid-approved bite for lunch, dinner, or snacking.
Sesame Soba Noodles
Nutty soba noodles toss together with a savory sesame dressing for an Asian-inspired dish that's light yet satisfying. Ready in minutes, it's a dairy-free, egg-free lunch under 500 calories.
Vegan Chickpea and Sweet Potato Stew
This hearty stew simmers chickpeas and sweet potato together with warming spices, a gluten-free dinner satisfying enough to serve on its own.
Vegan Mac and Cheese
Creamy, cheesy, and completely dairy-free, this American comfort classic coats every noodle in a rich sauce that's every bit as satisfying as the original.
Vegan Sushi
Roll up a plant-based take on Japanese classics with this vegan sushi, a fun and fresh appetizer or light main that skips the fish without skipping the flavor.
Vegan Mushroom Lentil Stew
Hearty lentils and earthy mushrooms simmer low and slow into a rich, warming stew perfect for a satisfying, meat-free dinner any night of the week.
Sweet Corn and Leek Risotto
Sweet summer corn and mellow leeks simmer into a luxuriously creamy Italian risotto that proves plant-based comfort food can still feel indulgent.
Thai Peanut Curry
Fragrant and richly spiced, this Thai-inspired curry gets its signature depth from a luscious peanut base, making for a warming, satisfying plant-based main.
Vegan Rasta Pasta
Bold and colorful, this Italian-inspired pasta dish gets a plant-based makeover packed with fiber and completely free of dairy and eggs — comfort food with a vibrant twist.
Lentil Bolognese
A Dutch oven slow-simmers lentils into a rich, hearty Italian-style sauce that spoons perfectly over your favorite pasta. This dairy-free bolognese proves plant-based can still be deeply savory.
Ultimate Vegan Burger
Juicy, hearty, and piled high, this plant-based burger delivers all the classic American cookout experience in a totally meat-free package.
Crispy Egg Rolls
Shatteringly crisp on the outside with a savory filling tucked inside, these Chinese-style egg rolls are entirely egg-free and dairy-free, proving appetizer favorites can still be totally plant-based.
Vegan Pot Pie
Flaky crust gives way to a creamy, vegetable-packed filling in this all-American comfort classic made completely plant-based. It's the ultimate egg-free dinner for cold nights when you want something hearty.
Blood Orange and Fennel Salad
Ruby-hued blood orange slices meet crisp, anise-kissed fennel in this refreshing salad that feels equal parts elegant and effortless.
Stuffed Acorn Squash
Roasted acorn squash gets filled with a hearty, dairy-free stuffing in this American-style dish, substantial enough to serve as a main or a standout side.
Tofu Vegan Stir Fry
Quick, colorful, and endlessly adaptable, this tofu stir fry comes together fast for a weeknight main packed with crisp vegetables and plenty of savory flavor.
Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping
A cauliflower crust forms the gluten-free base for this pizza, piled high with garlicky mushrooms and juicy tomatoes for an Italian-inspired dinner.
Vegan Enchilada Casserole
Enchilada-spiced filling and tortillas layer into one satisfying, dairy-free casserole packed with all the flavor of your favorite Mexican dish. High in fiber and under 500 calories, it's a lighter way to enjoy comfort food.
Vegan Couscous Salad With Tofu
Fluffy couscous and protein-rich tofu come together in this hearty, plant-based salad that's substantial enough to make a full meal.
Gochujang Cabbage Steaks
Thick slabs of cabbage roast until caramelized and tender, then get glazed with a spicy, savory Korean-inspired gochujang sauce for a bold, satisfying dish.
