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Corn Chowder
Sweet corn simmers into a thick, creamy chowder in this American comfort classic, a cozy bowl that works just as well for lunch as it does for a light main dish.
Copycat Il Fornaio Rigatoni Alla Vodka
Recreate a restaurant classic with this Il Fornaio-inspired rigatoni alla vodka, a vegetarian-friendly Italian pasta dish worth the copycat effort.
Golden Grilled Cheese
A skillet and a hunk of cheese are all it takes for this golden grilled cheese, a high-protein lunch or snack that never goes out of style.
Sweet Potato and Black Bean Tacos
Sweet potatoes and black beans team up in these vegan-friendly tacos, a gluten-free Mexican-inspired dinner that's hearty enough for a weeknight main and easy on the wallet.
Easy Sweet Potato Chili with Quinoa
Sweet potato and quinoa bulk up this one-pot chili, a hearty vegan main dish that comes together with barely any cleanup.
Twice Baked Potatoes
Fluffy potatoes get baked twice for extra flavor in this classic comfort-food dish, a vegetarian favorite that pairs well with just about any dinner.
Eggplant Parmigiana (Sicilian Style)
Crispy, cheesy, and layered with rich tomato sauce, this Eggplant Parmigiana (Sicilian Style) is the ultimate Italian comfort food. So hearty and flavorful, it’s perfect for Sunday dinners, holidays, or whenever you’re craving a classic homemade meal!
Copycat Chipotle Sofritas
Inspired by the fast-casual favorite, this one-pot sofritas recipe simmers up a smoky, high-protein plant-based filling with Mexican flair, fiber-rich and completely dairy-free.
Hidden Veggie Pasta Sauce
Sneak extra veggies into dinner with this Italian-style pasta sauce, a skillet staple that keeps things wholesome without anyone noticing the difference.
Tender Sweet Potato Gnocchi
A hint of natural sweetness and a soft, pillowy bite set this Italian-inspired sweet potato gnocchi apart, all pan-finished in a single skillet for easy cleanup.
Udon Noodles
Slurpable and satisfying, these vegetarian udon noodles bring easy, cozy Asian comfort to your lunch or main dish rotation any night of the week.
Stuffed Acorn Squash
Roasted acorn squash gets filled with a hearty, dairy-free stuffing in this American-style dish, substantial enough to serve as a main or a standout side.
Air Fryer Ravioli Casserole
Ravioli casserole comes together fast in the air fryer, a cheesy vegetarian dinner or side dish without heating up the whole oven.
Coconut Ramen
Silky coconut broth ties together this cozy one-pot ramen, a vegetarian soup that's warming, satisfying, and inspired by the noodle bowls found across Japan and beyond.
Pumpkin Pasta
Pumpkin brings a cheesy, Italian-American twist to this vegetarian pasta, a protein-packed main that's just as good for a quick lunch.
Vegan Tikka Masala
This Indian-inspired tikka masala trades traditional dairy for a plant-based sauce, delivering a high-protein, fiber-rich main dish loaded with warming spice.
White Bean Soup
White beans simmer into a hearty, gluten free soup here, a vegan and vegetarian American main dish that's as budget-friendly as it is filling.
Roasted Broccoli
Oven-roasted broccoli makes a simple, gluten-free, low-carb side dish or a light main course, staying satisfying and under 500 calories without much fuss.
Mediterranean Orzo Salad
A colorful, one-pot orzo salad loaded with Mediterranean flavor, versatile enough to serve as a hearty main dish, a side, or a make-ahead lunch.
Vegan Rasta Pasta
Bold and colorful, this Italian-inspired pasta dish gets a plant-based makeover packed with fiber and completely free of dairy and eggs — comfort food with a vibrant twist.
