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Beet Salad
Earthy beets take center stage in this gluten-free vegetarian salad, a light lunch or side dish that's as colorful as it is simple.
Horiatiki Salad
Straight from the Greek islands, Horiatiki Salad is a vegetarian classic that proves simple, fresh ingredients can carry a whole meal.
Asian Slaw
Crisp, colorful, and ready in minutes, this no-cook Asian slaw makes a refreshing side or light lunch with none of the fuss of turning on the stove.
Honeycrisp Salad
Crisp Honeycrisp apples add sweet crunch to this fresh salad, making it a light lunch or the perfect side to round out any meal.
Cucumber Salad with Feta
Cucumber salad with feta is light, tangy, and irresistibly fresh. The salty feta pairs perfectly with crunchy cucumbers and a bright vinaigrette for an easy side dish.
Dense Bean Salad
No stove required for this dense bean salad, a fiber-packed vegetarian side dish or salad that's as satisfying as it is easy, all in under 500 calories.
Spring Salad with Asparagus, Peas & Potatoes
Celebrate the season with a spring salad of asparagus, peas, and potatoes, a gluten-free vegetarian side or lunch that's light and fresh.
Quinoa Salad
Fluffy quinoa tosses with fresh ingredients for a light, high-fiber salad that works just as well for meal prep as it does for lunch. Simple, wholesome, and endlessly customizable.
Egg Salad
Creamy egg salad makes a satisfying, low-carb lunch that works just as well piled on bread as it does scooped onto crackers.
Horiatiki Salad
Fresh, crisp, and bursting with bold Mediterranean flavor, this Horiatiki Salad (Traditional Greek Village Salad) is a simple yet stunning dish. So vibrant and delicious, it’s perfect for warm-weather meals or as a refreshing side!
Wild Rice Salad
Mix up a wild rice salad for a gluten-free, sugar-free vegetarian side dish that holds its own at any potluck or weeknight table.
Cowboy Caviar
Cowboy caviar is the no-cook, high-fiber dip you'll want at every cookout, packed with color and ready without ever turning on the stove.
Christmas Salad
No oven needed for this festive Christmas salad, a light American side dish that's ready in minutes and keeps calories in check.
Mediterranean Chopped Salad
Chop your way to a no-cook Mediterranean salad, a gluten-free, low-carb lunch option that's as easy to make as it is fresh and satisfying.
Greek Salad
Crisp, no-cook Greek salad comes together in minutes for a light, gluten-free side that stays under 500 calories.
Chickpea Salad with Roasted Peppers
Protein-packed chickpeas meet smoky roasted peppers in this no-cook salad, a light and dairy-free dish that's just as good for lunch as it is alongside dinner.
Mediterranean Salad
No stove required for this Mediterranean salad, a light, low-carb, gluten-free dish that works equally well as a fresh lunch or a simple side.
Mediterranean Orzo Salad
A colorful, one-pot orzo salad loaded with Mediterranean flavor, versatile enough to serve as a hearty main dish, a side, or a make-ahead lunch.
Red Cabbage Coleslaw
This no-cook red cabbage coleslaw brings a crisp, colorful crunch to the table, a European-style vegetarian side that comes together without turning on the stove.
Fresh Pasta Salad with Grilled Veggies
Grilled veggies add smoky depth to this fresh pasta salad, a protein-packed Italian-style side that's just as good served warm or chilled.
