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Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Spaghetti Bread
Spaghetti takes on a whole new shape in this creative baked bread, a fun twist on pasta night that's sure to get kids excited about dinner.
2-Ingredient English Muffins
This 2-ingredient English muffin recipe is a game changer for anyone on a low-carb or gluten-free diet. With just eggs and shredded cheese, you can whip up delicious, fluffy muffins in minutes.
Chocolate Zucchini Bread
Chocolate and zucchini team up in this oven-baked bread, a sneaky-good snack that's under 500 calories a slice.
Air Fryer Chocolate Zucchini Bread
Sneak in some veggies with this air fryer chocolate zucchini bread, a moist, chocolaty loaf that tastes like dessert but bakes up in a fraction of the time.
Grandma’s Pumpkin Bread with Streusel
Grandma's touch shines through in this pumpkin bread, its sweet streusel topping adding just the right crumbly crunch to a cozy autumn classic.
Applesauce Muffins
These soft and warmly spiced applesauce muffins are an easy homemade treat for any time of day! Made with applesauce and simple pantry staples, then topped with crunchy walnuts, they’re ready in about 30 minutes for a freshly baked bite that’s perfect for fall or any time of year.
Sourdough Bagels
Oven-baked and European in spirit, these vegan sourdough bagels make a chewy, under-500-calorie breakfast or snack worth the little bit of extra effort.
Lemon Blueberry Loaf
This lemon blueberry loaf is sunshine in dessert form! Bright, zesty lemon and bursts of juicy blueberries are wrapped up in a soft, buttery loaf, promising an utterly delicious sweet and tangy bite every time. It’s light and moist, perfect with your morning cup of coffee.
Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.
Chocolate Pumpkin Bread
Ultra moist and chocolate-infused, this pumpkin bread is a delicious treat for fall! When you are armed with easy recipes, a diet is simple, sustainable, and enjoyable.
Focaccia Bread
Pillowy Italian focaccia bakes up golden in the oven, a dairy-free, vegan-friendly bread that's wonderful alongside dinner or all on its own.
Air Fryer Focaccia Bread
Airy and pillowy soft, air fryer focaccia bread proves you don't need a full oven to bake something bakery-worthy right at home.
Pumpkin Bread
Enjoy a Pumpkin Bread Recipe this fall! Celebrate the change of season with a macro friendly pumpkin bread that is easy to make. It’s dairy-free, flavorful, and moist – sure to be a new fall favorite this year.
Low-Carb Bread
Satisfy your bread cravings without breaking your healthy lifestyle with this recipe for the ultimate low-carb bread. With a fluffy texture and a delicious flavor, this bread is perfect for sandwiches, toast, or as a side for soups and salads.
Pita Bread
Homemade Middle Eastern pita puffs up beautifully right in a skillet, no fancy equipment needed for a budget-friendly bread that beats anything from a bag.
Low-Carb Buttermilk Drop Biscuits
Mix drop biscuits in one bowl without yeast. This is healthy comfort food made easy. You don’t have to knead or roll the dough, just combine the ingredients and scoop a spoonful on a baking sheet, then pop it in the oven and bake until golden brown.
Air Fryer Sourdough Biscuits
Flaky sourdough biscuits get a quick boost from the air fryer, turning out golden and buttery with barely any effort at all for breakfast or dinner.
Copycat Olive Garden Breadsticks
Soft, garlicky, and brushed with butter, these copycat breadsticks recreate the Olive Garden favorite everyone fights over at the bread basket.
Sourdough Bread
Slow and steady in the Dutch oven, this vegan sourdough bread bakes into a dairy-free loaf that pairs well as a side dish or stands fine on its own.
Party Crostini
Crisp Italian bread makes the perfect base for this vegan and vegetarian party crostini, a low carb appetizer that's light on calories, big on flavor.
Pumpkin Bread
Warmly spiced pumpkin bread makes a cozy breakfast, snack, or dessert that fills the kitchen with all the best fall smells.
Banana Bread
Sweet, ripe bananas bake into a soft, tender loaf that works just as well for breakfast as it does for dessert.
Swirled Cinnamon Bread
Ribboned with cinnamon and baked into a soft vegetarian loaf, this swirled bread makes an ordinary breakfast feel like a trip to the bakery.
