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Homemade Croutons
These homemade croutons are crispy and garlicky in under 20 minutes using day-old bread. Perfect for Caesar salad, soup, or pasta salad.
Outback Potato Soup
This creamy Outback potato soup is rich, hearty, and packed with comforting flavor! Inspired by Outback Steakhouse’s famous baked potato soup, it combines tender potatoes, crispy bacon, and sharp cheddar cheese in a satisfying bowl.
Parisian Potatoes
French countryside meets the family table with Parisian Potatoes, a vegetarian side dish simple enough for weeknights and elegant enough for company.
Egg Roll
Pork egg rolls fry up crisp right in the skillet, a Chinese-inspired appetizer that doubles as a fun lunch or side.
Coconut Pumpkin Soup
Coconut pumpkin soup is creamy yet dairy-free, thanks to bone broth, coconut milk, and sugar-free pumpkin puree. Cinnamon, ginger, and cayenne give this soup recipe a delicious spice. Warm up with this savory soup on a chilly day!
Cranberry Chicken Salad
Cranberry chicken salad is packed with tender chicken, sweet-tart cranberries, crunchy pecans, celery, and onions in a creamy dressing. It takes just 10 minutes to prep with simple ingredients, making it an easy twist on classic chicken salad.
Copycat Longhorn Steakhouse Rice
Longhorn Steakhouse rice recipe is a quick and easy side dish made with onions, bell peppers, and rice simmered in chicken broth. It’s simple yet delicious, offering a mix of savory and slightly sweet flavors with tender, fluffy rice and a subtle crunch from veggies.
Creamed Corn
Creamed corn gets such a bad rap from the gloopy canned stuff, but made from scratch it's a thing of beauty! Not hard to make, either, and so crazy good!
Stuffing with Sausage and Bread
Stuffing with bread is the perfect indulgent holiday side dish, but it only has 3 g net carb per serving! It’s a flavorful mix highlighted with ground sausage, onion, and sage. This is a naturally nut-free recipe with a dairy-free option.
Broccoli Casserole
Your dinner table needs this easy broccoli casserole! Tender broccoli is tossed in a creamy, cheesy sauce and baked with crispy, buttery crackers on top. It’s a simple, comforting dish that makes eating veggies a little more exciting!
Broccoli Rice Casserole
This cheesy, creamy broccoli rice casserole needs to be on your table right now. The perfect blend of tender-crisp broccoli, fluffy rice, and melty cheddar cheese makes the taste just irresistible – it’s hard to believe that it’s made from scratch with simple, feel-good ingredients.
Chow Mein
Stir-fried noodles tangled with crisp vegetables make chow mein a quick, satisfying Chinese-style dish that works just as well as a main or a side.
Braised Cabbage
Elevate humble cabbage to new heights with this braised cabbage recipe. Slow-cooked to perfection, the cabbage becomes tender and infused with savory flavors. Whether served as a side dish or a main course, this dish is a comforting and delicious addition to any meal.
Chili's Baked Potato Soup
Make this hearty baked potato soup from Chili's. Just like the restaurant favorite, this homemade version is loaded with tender potatoes and topped with crispy bacon bits, melty cheddar cheese, and fresh chives.
Low-Carb Buttermilk Drop Biscuits
Mix drop biscuits in one bowl without yeast. This is healthy comfort food made easy. You don’t have to knead or roll the dough, just combine the ingredients and scoop a spoonful on a baking sheet, then pop it in the oven and bake until golden brown.
Smoked Mac & Cheese
It doesn't get much better than Smoked Mac and Cheese, and the buttery-bacony topping puts this one over the top!
Popeyes Coleslaw
Crisp and refreshing, coleslaw is a classic side dish that complements a variety of main courses. This recipe features shredded cabbage, carrots, and a creamy dressing for a perfect balance of textures and flavors.
Cauliflower Mac and Cheese
Dive into this cauliflower mac and cheese recipe next time you are looking for a low-carb way to satisfy comfort food cravings. Indulge in the creamy, cheesy goodness you love, ready in 15 minutes with only a handful of ingredients.
Make Ahead Mashed Potatoes
Make your holiday cooking stress-free with these easy make-ahead mashed potatoes. They come out soft and fluffy, loaded with all the creamy, cheesy, and buttery goodness you can imagine! Make them up to 3 days in advance and simply bake fresh when you’re ready.
Honeycrisp Salad
Crisp Honeycrisp apples add sweet crunch to this fresh salad, making it a light lunch or the perfect side to round out any meal.
Potato Skins
These loaded potato skins are crispy, cheesy, and packed with savory flavor. Potato halves are brushed with a buttery garlic mixture and baked until golden and crisp, then topped with crumbled bacon, melted cheese, and fresh green onions. Easy to make and perfect as a comforting appetizer or snack.
Potato Casserole
Layers of tender potatoes bake into one warm, comforting casserole that's built for sharing. It's the kind of side dish that quietly steals the spotlight.
Cheesy Broccoli & Cauliflower Casserole with Crispy Bacon
This Cheesy Broccoli & Cauliflower Casserole is such a winner — rich, savory, and topped with smoky bacon that makes the whole dish pop. It’s easy, comforting, and perfect for holidays or weeknights.
The Best Hawaiian Macaroni Salad
Creamy and tangy, this Hawaiian-style macaroni salad is the ultimate potluck side, simple to make and always the first bowl to empty.
Vegan Hashbrown Casserole
Crispy, golden, and totally dairy-free, this hashbrown casserole is a fiber-rich American comfort dish hearty enough for lunch or dinner.
Cucumber Salad with Feta
Cucumber salad with feta is light, tangy, and irresistibly fresh. The salty feta pairs perfectly with crunchy cucumbers and a bright vinaigrette for an easy side dish.
Beef Kabobs with Chimichurri Sauce
Skewered beef and a bright, herby chimichurri sauce come together on the grill for a flavorful main or side dish that's perfect for backyard cookouts.
Vegan Chicken Nuggets
Crispy on the outside and tender within, these plant-based nuggets deliver all the nostalgic nugget crunch without a trace of meat, making them an easy crowd-pleasing snack.
Dumplings
Simple, comforting, and easy to love, dumplings make a cozy side dish that rounds out just about any family dinner.
Grandma’s Twice-Baked Potato Casserole
Creamy, cheesy, and loaded with all the comforting flavors of a classic twice-baked potato, Grandma’s Twice-Baked Potato Casserole is a family favorite. So rich and satisfying, it’s perfect for holidays, potlucks, or Sunday dinners!
Greek Salad
Crisp, no-cook Greek salad comes together in minutes for a light, gluten-free side that stays under 500 calories.
Air Fryer Corn on The Cob
Made quickly and easily in your air fryer, Air Fryer Corn on the Cob is about as simple and delicious as corn can get. Pass the butter and salt and dig in!
Tuna Salad
Stir together this no-cook tuna salad for a gluten-free, low-carb lunch that's ready in minutes and packed with over 20 grams of protein.
Baked Acorn Squash with Maple Syrup
Cozy up with this Baked Acorn Squash drizzled in maple syrup! It's vegan and dairy free, proving simple sides can still feel like dessert.
Pasta Primavera
Colorful veggies and tender pasta come together in this vegetarian Italian classic. Light, fresh, and satisfying, it works as a main dish, side, or pasta salad.
Scalloped Potatoes and Ham
Layers of tender potatoes and ham baked together make scalloped potatoes and ham a hearty American main or side that feels like a hug on a plate.
Sweet & Sour Red Cabbage with Bacon
Tangy, savory, and kissed with smoky bacon, this Sweet & Sour Red Cabbage with Bacon is a German-inspired comfort dish. So vibrant and flavorful, it’s the perfect side for hearty mains like roasts, sausages, or holiday dinners!
Vegan Onion Dip
Rich, savory, and full of oniony flavor, this creamy dip is the ultimate plant-based upgrade to the classic party staple.
Cranberry Pecan Chicken Salad
Tart dried cranberries and crunchy pecans dress up shredded chicken in this gluten-free salad, a refreshing option for lunch, a light dinner, or a party spread.
Cucumber Tomato Salad
Crisp cucumbers and juicy tomatoes toss together for a refreshing no-cook salad that comes together in minutes. Light, low-carb, and under 500 calories, it's the perfect simple side for warm days.
Twice-Baked Potato Casserole
Everything you love about twice-baked potatoes gets turned into an easy, shareable casserole that's perfect alongside your favorite main dish.
Air Fryer Cabbage Casserole
Cabbage gets a cozy casserole makeover in the air fryer, turning a humble veggie into a hearty side or light lunch with minimal cleanup.
Classic Red Potato Salad with Pickles
Red potatoes and briny pickles make this classic American potato salad a tangy, cookout-ready side dish that's been a picnic staple for generations.
Chick-fil-A Nuggets
Made right in the skillet, these copycat Chick-fil-A nuggets deliver that crispy, craveable bite at home — high protein, low carb, and nut free to boot.
Stuffing Balls
Shape your favorite stuffing into oven-baked bites for a fun, portion-friendly side dish that's an easy addition to any holiday table, under 500 calories each.
Dense Bean Salad
No stove required for this dense bean salad, a fiber-packed vegetarian side dish or salad that's as satisfying as it is easy, all in under 500 calories.
Broccoli Rice Casserole with Fresh Broccoli
Creamy, cheesy, and packed with fresh broccoli, this Broccoli Rice Casserole is the perfect comforting side dish. So rich and flavorful, it’s a family favorite you’ll want to make again and again!
Watermelon Vegan Feta Salad
Juicy watermelon meets tangy plant-based feta in this refreshing no-cook salad, a bright and cooling dish perfect for warm-weather gatherings.
Spinach Casserole
Baked until golden and bubbly, this vegetarian spinach casserole is the kind of side dish that tends to vanish first at the table.
Butternut Squash Mash with Parmesan
Silky, buttery, and infused with nutty Parmesan, this Butternut Squash Mash is a simple yet standout side dish. So flavorful and satisfying, it’s perfect for weeknight dinners, Thanksgiving spreads, or any meal that needs a little extra comfort!
Grilled Veggies Pasta Salad
Smoky grilled vegetables toss together with pasta in this versatile salad, hearty enough for a main dish yet easygoing enough for a potluck side.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Italian Pasta with Salami
Salty salami and pasta come together Italian-style in this cool, savory dish that works equally well as a salad or a hearty side.
Classic Mac and Cheese
Bubbling and golden from the oven, classic mac and cheese is the ultimate American comfort casserole, equally at home as a side or the main event.
Fried Zucchini
Vegan and crisped up right in the skillet, fried zucchini makes a side or snack that's every bit as satisfying as it is simple to whip up.
Broccoli Casserole
Creamy, comforting, and entirely plant-based, this broccoli casserole delivers classic American flavor without a drop of dairy or a single egg.
Stuffed Zucchini Boats
Zucchini boats get stuffed and baked for a hearty, high-protein main dish that's gluten free and packed with fiber.
Broccoli Rice Casserole from Grandma’s Recipe Box
Pulled straight from Grandma's recipe box, this baked broccoli rice casserole is the American side dish potlucks and Sunday dinners were practically built around.
