Have you tried making Asian noodles at home? It’s easier than you think. We’ve got a bunch of recipes that bring you the real taste of Asia. Think fresh veggies, tender meats, and those unique spices that make each dish pop. Whether you’re cooking for yourself or the whole family, these noodle dishes are a hit. They’re simple, authentic, and downright tasty.

Dan Dan Noodles

Dan Dan Noodles, a special from Szechuan, is unlike your everyday noodle dish. Picture a dish brimming with succulent meat, delicate noodles, and a rich sauce of sesame paste, soy, and chili oil – that’s what this treasure is all about.
Get the Recipe: Dan Dan Noodles

Pancit Bihon

From the heart of the Philippines, Pancit Bihon combines rice noodles, meat, and an assortment of vegetables to create a symphony of flavors. The unique touch of soy and citrus makes the dish tangy yet sumptuous, ensuring there’s no compromise on taste.
Get the Recipe: Pancit Bihon

Chicken Curry Laksa

Malaysian-inspired Chicken Curry Laksa brings together chicken, vegetables, and a creamy coconut curry broth, creating pure culinary magic. With such simple ingredients, the deep flavors this noodle soup offers are truly a surprise worth relishing.
Get the Recipe: Chicken Curry Laksa

Beef Yakisoba

Beef Yakisoba, known as Japanese fast food, is a delightful mix of noodles, marinated beef and colourful vegetables. Coated in a flavorful yakisoba sauce, this dish screams comfort food in all its delicious glory.
Get the Recipe: Beef Yakisoba

Gochujang Noodles

The Gochujang Noodles are a testament to Korea’s vibrant food culture with its gochujang paste, a spicy-sweet delight. Add to this the tender noodles, veggies, and your choice of protein, and you have a a plate that’s equally satisfying and indulgent.
Get the Recipe: Gochujang Noodles

Pad Kee Mao with Chicken

Pad Kee Mao with Chicken, popularly known as ‘drunken noodles,’ infuses flat rice noodles, tender chicken, and fresh basil with a hot sauce that isn’t for the faint-hearted. It’s as tasty as it is filling, ensuring your meal is nothing short of indulgent.
Get the Recipe: Pad Kee Mao with Chicken

Yum Woon Sen

Yum Woon Sen is a Thai dish that stands out due to its bold and unique blend of glass noodles, lime, chili dressing, and toasted peanuts. The herbs and peanuts provide an invigorating crunch, making the dish not only satisfying but flavorful as well.
Get the Recipe: Yum Woon Sen

Veggie Pad Thai

Veggie Pad Thai brings the vibrance of Thai cuisine to vegetarians without skimping on flavor. Picture rice noodles, tofu, bean sprouts and peanuts, all tossed in a tantalizing tamarind-based sauce – that’s what this dish brings to the table. It’s sure to make you want seconds.
Get the Recipe: Veggie Pad Thai

Singapore Noodles

Singapore Noodles’ charm lies in the vermicelli noodles stir-fried with a variety of vegetables and proteins, topped off with a sprinkle of aromatic curry powder. Every bite is a combination of crunch, tanginess, and deep umami flavor that’s hard to resist.
Get the Recipe: Singapore Noodles

Ramen Fried Chicken

Ramen Fried Chicken is an innovative pairing of your favorite ramen and fried chicken. The chicken, coated with crushed ramen and then fried to perfection, is juicy on the inside and crunchy on the outside, while the ramen noodles add a comforting touch, proving that fusion foods can indeed be a knockout.
Get the Recipe: Ramen Fried Chicken

Vegetarian Dan Dan Noodles

Vegetarian Dan Dan Noodles make you rethink the need for meat, as the blend of chili oil, soy, and Szechuan peppercorns creates a punchy sauce that’s downright delicious. The layered flavors mix well with the soft noodles and fresh vegetables, proving how vegetarian options need not be bland.
Get the Recipe: Vegetarian Dan Dan Noodles

Sesame Noodles

Sesame Noodles bring together plain wheat noodles and a well-spiced sesame sauce. It’s a simple dish, but don’t let that fool you – the aroma and nutty flavors are enough to keep you hooked and satisfied.
Get the Recipe: Sesame Noodles

Shrimp Yakisoba

Shrimp Yakisoba takes conventional yakisoba up a notch. Enjoy juicy sautéed shrimp, tender noodles, fresh vegetables, all brought together by the flavorful yakisoba sauce. It’s a delightful dish that offers an exhilarating taste with each spoonful.
Get the Recipe: Shrimp Yakisoba

Burmese Garlic Noodles

Burmese Garlic Noodles from Myanmar trade complexity for comfort. The tantalizing combo of noodles soaked in garlic-infused oil and topped with fragrant fried garlic offers a comforting taste that’s undisputedly garlic-y and utterly comforting.
Get the Recipe: Burmese Garlic Noodles

Spicy Miso Ramen

Lastly, Spicy Miso Ramen is a comforting noodle dish that offers a heavenly mix of ramen noodles, soft-boiled eggs, tender pork slices, all bathed in a rich, spicy broth flavored by fermented miso paste. It’s a dish that encompasses a taste of Japan offering a wholesome and delightfully enriched flavor experience.
Get the Recipe: Spicy Miso Ramen