9 Canadian Recipes You Can’t Find in the USA

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9 Canadian Recipes You Can’t Find in the USA

If you’re curious about unique dishes, Canada offers an array of exclusive recipes not typically found in the USA. These dishes reflect the diverse cultural landscape and history of the country, providing a fresh take on comfort food and regional specialties. Whether it’s a family meal or a casual dinner, these 9 recipes add a unique twist to the dining table.

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

If you’re on the lookout for a unique comfort food from Canada, you might want to consider giving Rhubarb & Strawberry Crumble a try. It combines the tartness of rhubarb with the sweetness of strawberries in a way that compliments each other perfectly. It’s a dish that brings a slice of Canadian summer to your table, no matter where you are.
Get the Recipe: Rhubarb & Strawberry Crumble

Potatoes with Sour Cream & Bacon

A bowl of potatoes with sour cream & bacon.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

Combining potatoes with sour cream and bacon is a simple yet irresistible dish that Canadians enjoy, blending creamy textures with a smoky crunch. Potatoes with Sour Cream & Bacon is a side dish that often steals the spotlight, with its comforting flavors making it a go-to for family gatherings or cozy nights in. Without needing anything too fancy to make it stand out, this recipe proves that sometimes simplicity is the ultimate sophistication. It’s an effortless way to bring a taste of Canada into your kitchen.
Get the Recipe: Potatoes with Sour Cream & Bacon

Split Pea, Ham & Sausage Soup

Two bowls of soup with ham, sausage, split peas and vegetables in them.
Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love.

For those chilly days when all you crave is something to warm you up from the inside, Split Pea, Ham & Sausage Soup comes to the rescue. This hearty soup from Canada is a testament to the comforting power of combining legumes with smoked meats. It’s not just a meal; it’s like a warm hug in a bowl, promising to keep the cold at bay with every spoonful.
Get the Recipe: Split Pea, Ham & Sausage Soup

Leftover Cottage Roll Hash

A bowl of leftover cottage roll hash on a white tablecloth.
Leftover Cottage Roll Hash. Photo credit: Cook What You Love.

Don’t let your leftovers go to waste, especially if you have a Cottage Roll waiting to be repurposed. Leftover Cottage Roll Hash transforms yesterday’s dinner into today’s hearty breakfast. This Canadian dish knows how to bring new life to your leftovers, creating a meal that feels both familiar and exciting. It’s perfect for those mornings when you need a substantial start to the day, proving that sometimes, the best meals come from a bit of creativity.
Get the Recipe: Leftover Cottage Roll Hash

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Molly Bars are one of those treats that you can’t help but fall in love with at the first bite. Originating from the heart of Canadian baking traditions, they offer a sweet escape with their rich texture and comforting flavors. It’s a sweet piece of Canada that’s hard to find anywhere else.
Get the Recipe: Molly Bars

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Perfect for lazy weekend mornings or as a special breakfast treat, this dish showcases the best of what Canadian cuisine has to offer. Montreal Smoked Meat Hash brings together the city’s famed smoked meat with the satisfying crunch of hash to create a breakfast dish unlike any other. It’s a flavor-packed way to start your day on a delicious note.
Get the Recipe: Montreal Smoked Meat Hash

Blueberry Grunt

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

For a dessert that’s both comforting and uniquely Canadian, Blueberry Grunt stands out from the crowd. This dish combines the sweet and tangy flavors of blueberries with a dumpling-like topping in a way that’s pure genius. Often enjoyed during the blueberry season, it’s a timeless classic that reminds you of the simple pleasures in life. It’s a warm, inviting dessert that’s perfect for sharing with those you love.
Get the Recipe: Blueberry Grunt

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

Peameal Bacon is a Canadian classic that deserves a spot at your breakfast table. Cured and rolled in cornmeal, this bacon variety offers a unique taste and texture that sets it apart from its traditional counterpart. It’s a staple in Canadian breakfasts, often enjoyed in sandwiches or as a standalone dish. For those looking to add a Canadian twist to their morning routine, Peameal Bacon is a must-try.
Get the Recipe: Peameal Bacon

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

A traditional recipe passed down through generations, it captures the essence of home-cooked comfort. Nanna’s Apple Cake is a testament to the simplicity and warmth of Canadian home baking. Perfect for any occasion, from family gatherings to a quiet afternoon tea, this cake brings a piece of Canadian hospitality to your table.
Get the Recipe: Nanna’s Apple Cake

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