Baking bread at home is a comforting tradition that echoes the simple, yet satisfying recipes our grandmothers often made. These 21 easy bread recipes provide straightforward directions for crafting a range of breads, from loaves to rolls and buns. Perfect for bakers of any skill level, these recipes are designed for reliability and ease, ensuring delicious outcomes without complex methods. The joy of pulling a fresh loaf from the oven and the enticing scents that fill your kitchen will remind you of the pleasures of homemade bread.

Low Carb Steamed Bread Dumpling

Low Carb Steamed Bread Dumpling is a healthier twist on a classic comfort food, taking about 20 minutes to make. It’s made with almond flour, psyllium husk, and egg whites, resulting in a soft texture. This dumpling is a savory side that tastes like traditional bread, without the high carbs. It’s a perfect accompaniment to any stew or gravy-rich dish.
Get the Recipe: Low Carb Steamed Bread Dumpling

Farmers Bread with Fiber

Farmers Bread with Fiber is a hearty bread that incorporates flaxseed and psyllium husk for added fiber, taking roughly 90 minutes from start to finish. The main ingredients, including almond flour and egg whites, create a dense and satisfying texture. This bread has a rustic taste reminiscent of whole grain loaves. It’s ideal for sandwiches or simply enjoyed with a pat of butter.
Get the Recipe: Farmers Bread with Fiber

Double Chocolate Banana Bread

Double Chocolate Banana Bread is a decadent treat that takes about 1 hour to make. This recipe combines ripe bananas, cocoa powder, and chocolate chips for a rich flavor. The result is a moist, chocolatey bread with a hint of banana. It’s perfect for those who love a sweet twist on classic banana bread.
Get the Recipe: Double Chocolate Banana Bread

No Knead Italian Artisan Bread

No Knead Italian Artisan Bread brings the taste of Italy to your table with a simple preparation time of about 18 hours, mostly hands-off. This bread features a crusty exterior and a chewy interior, with ingredients like all-purpose flour and yeast. The flavor is reminiscent of traditional Italian loaves, ideal for dipping in olive oil. Its ease makes it a favorite for both beginners and experienced bakers.
Get the Recipe: No Knead Italian Artisan Bread

How to Make Pita Bread at Home

Making Pita Bread at Home is a straightforward process that takes about 2 hours, including resting time. The main ingredients are flour, yeast, and water, resulting in a soft and puffy bread. This pita has a slightly yeasty taste with a pocket perfect for filling. It’s a versatile bread that pairs well with a variety of dishes.
Get the Recipe: How to Make Pita Bread at Home

Cheddar Sausage Guinness Beer Bread

Cheddar Sausage Guinness Beer Bread is a flavorful loaf that takes about 1 hour to make. It’s packed with sharp cheddar cheese, savory sausage, and the unique taste of Guinness beer. The bread has a dense texture and a rich, complex flavor profile. It’s an excellent choice for a hearty meal or as a snack during game day.
Get the Recipe: Cheddar Sausage Guinness Beer Bread

Easy Yeast Rolls

Easy Yeast Rolls are a classic bread recipe that takes about 2 hours to make, including proofing time. The rolls are made with simple ingredients like flour, yeast, and butter, yielding a soft and fluffy texture. They have a subtly sweet and buttery taste, making them a crowd-pleaser at any dinner table. Serve them warm with a spread of butter for a comforting touch.
Get the Recipe: Easy Yeast Rolls

Drop Biscuits with Orange Honey Butter

Drop Biscuits with Orange Honey Butter can be ready in just 30 minutes, offering a quick bread option. The biscuits are made with basic ingredients, such as flour and buttermilk, and have a delightfully crumbly texture. Paired with the sweet citrus flavor of orange honey butter, they offer a zesty twist to traditional biscuits. These are perfect for breakfast or as a side to any meal.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Apple Cider Oatmeal Bread

Apple Cider Oatmeal Bread is a wholesome loaf that takes about 1 hour and 15 minutes to bake. It blends the flavors of apple cider and oatmeal, creating a subtly sweet and hearty bread. The bread has a moist crumb and a comforting, autumnal taste. It’s excellent for a morning toast or an afternoon snack.
Get the Recipe: Apple Cider Oatmeal Bread

Brioche Rolls

Brioche Rolls are a luxurious addition to any meal, requiring about 3 hours to make, which includes proofing time. They are rich with ingredients like eggs, milk, and butter, resulting in a soft, tender crumb. These rolls have a slightly sweet, buttery flavor that melts in your mouth. They are perfect for special occasions or whenever you want to treat yourself.
Get the Recipe: Brioche Rolls

Sourdough Discard Dinner Rolls

Sourdough Discard Dinner Rolls take about 2 hours to make and are a great way to use up sourdough discard. The rolls are soft on the inside with a slight tanginess typical of sourdough. They are made with simple ingredients including flour, sourdough starter discard, and butter. These rolls are ideal for soaking up sauces or enjoying with a slab of butter.
Get the Recipe: Sourdough Discard Dinner Rolls

Instant Pot Garlic Knots

Instant Pot Garlic Knots are a quick and easy bread option that can be ready in about 1 hour and 30 minutes. Made with basic dough ingredients and infused with garlic flavor, these knots are soft and aromatic. They have a savory taste that pairs well with Italian dishes. Perfect for a last-minute addition to any meal, they’re sure to be a hit.
Get the Recipe: Instant Pot Garlic Knots

Rosemary Sourdough Bread

Rosemary Sourdough Bread is an aromatic loaf that takes about 20 hours to make, including fermentation time. It combines the tang of sourdough with the earthiness of fresh rosemary. Made with a blend of bread flour and whole wheat flour, it has a chewy texture and a crusty exterior. This loaf is perfect for those who appreciate a robust, herbed flavor in their bread.
Get the Recipe: Rosemary Sourdough Bread

Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Homemade Balkan Bourekas with eggplant, tomatoes, Jarlsberg, and feta cheese take about 1 hour and 30 minutes to prepare. These bourekas are filled with a rich mixture of vegetables and cheeses, wrapped in a flaky pastry dough. They offer a savory, slightly tangy taste, with a melt-in-your-mouth texture. Ideal for a filling snack or a light meal, they’re a flavorful nod to traditional Balkan cuisine.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Cranberry Orange Poppy Seed Bread

Cranberry Orange Poppy Seed Bread is a vibrant loaf that takes about 1 hour and 15 minutes to bake. It’s studded with tart cranberries and has a citrusy zing from fresh orange zest. The addition of poppy seeds provides a subtle crunch to the tender crumb. This bread is a delightful combination of flavors, perfect for a festive brunch or afternoon tea.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Grandma’s Cornbread

Grandma’s Cornbread is a timeless recipe that can be ready in about 25 minutes. It’s made with cornmeal, flour, and buttermilk, resulting in a crumbly, moist texture. The taste is a balance of sweet and savory, making it a versatile side dish. Serve it alongside chili or as a comforting snack with honey.
Get the Recipe: Grandma’s Cornbread

Buttermilk Bread

Buttermilk Bread is a simple, yet delicious loaf that takes about 3 hours to make, including rising time. The buttermilk in the dough creates a soft texture and a slightly tangy flavor. This bread is made with staple ingredients like flour, yeast, and sugar. It’s an excellent choice for sandwiches or toasting, with a taste that’s both comforting and satisfying.
Get the Recipe: Buttermilk Bread

English Muffin Bread

English Muffin Bread is an easy-to-make recipe that requires about 2 hours, including proofing time. With ingredients like flour, yeast, and milk, it offers the characteristic nooks and crannies of traditional English muffins. The bread has a chewy texture and a mild, yeasty flavor. It’s ideal for toasting and serving with butter or jam for a comforting breakfast.
Get the Recipe: English Muffin Bread

Jalapeño Corn Bread

Jalapeño Corn Bread is a spicy twist on a classic, ready in about 45 minutes. The bread is packed with diced jalapeños, cornmeal, and cheddar cheese, creating a moist and flavorful crumb. It offers a perfect balance of heat and sweetness. This bread is a great side for soups or chili, adding a kick to your meal.
Get the Recipe: Jalapeño Corn Bread

Cinnamon Bread Pull Aparts

Cinnamon Bread Pull Aparts are a sweet treat that can be enjoyed after about 2 hours and 30 minutes of preparation and baking. They consist of dough layered with cinnamon sugar, resulting in a soft, pull-apart texture. The taste is reminiscent of warm cinnamon rolls. These pull aparts are perfect for sharing during family gatherings or enjoying with a cup of coffee.
Get the Recipe: Cinnamon Bread Pull Aparts

Black sesame sourdough buns

Black Sesame Sourdough Buns take about 24 hours to make, which includes resting and proofing time. They are made with a blend of bread flour, activated charcoal, and black sesame seeds, offering a unique, nutty flavor. The buns have a soft interior with a slightly crunchy crust. They are an eye-catching addition to any meal, with a distinct taste and appearance.
Get the Recipe: Black sesame sourdough buns