Get Drooling! 17 Indian Dishes We Love. Seriously Tempting!

Photo of author

| Published:

Get Drooling! 17 Indian Dishes We Love. Seriously Tempting!

If you’ve ever wanted to explore the rich and diverse food scene of India, here’s your chance to get to know 17 Indian dishes that are absolutely worth trying. Each dish tells a story of its own, with flavors that speak to the heart of Indian cooking. From spicy to sweet, every meal promises a unique experience. It’s a great way to bring the essence of Indian streets and kitchens right to your dining table.

A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Cabbage Rice

A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
Cabbage Rice. Photo credit: Easy Indian Cookbook.

If you’re craving something light yet nourishing, our blend of shredded cabbage and rice offers a comforting meal. Perfect for a quick lunch, it’s simple but packed with flavor. We’re confident this will hold a spot on your go-to meal list. Often overlooked, cabbage brings a subtle sweetness that perfectly complements the rice.
Get the Recipe: Cabbage Rice

Papaya Potato Curry

A bowl of Papaya Potato Curry, served on a blue woven mat.
Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

For a unique spin on classic curries, our combination of ripe papaya and hearty potatoes is a must-try. It’s a surprising pairing that creates a harmony of textures and tastes. Ideal for when you’re looking to shake things up in the kitchen, and it could just become a new favorite. Every bite is a gentle nudge to explore more uncharted flavors.
Get the Recipe: Papaya Potato Curry

Balti Chicken

A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
Balti Chicken. Photo credit: Easy Indian Cookbook.

Who doesn’t love a good curry night? Our Balti Chicken is a crowd-pleaser with its rich, tomato-based sauce and tender chunks of chicken. It’s a conversation starter and a perfect way to introduce friends to the wonders of Indian cuisine. Gather around the table for this one; it’s worth every moment.
Get the Recipe: Balti Chicken

Homemade Paneer

Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

Our homemade paneer made in the Instant Pot is proof that some things are better done at home. It’s fresh, unprocessed, and has a texture that store-bought just can’t match. Your curries and saag paneer will thank you for the upgrade. Give it a try and you’ll see how easy and rewarding it is to make your own.
Get the Recipe: Homemade Paneer in Instant Pot

Ridge Gourd Moong Dal

A bowl of Ridge Gourd Moong Dal with chopped herbs.
Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

Our Ridge Gourd Moong Dal brings a touch of homestyle comfort to any meal. It’s a wholesome and gentle dish, perfect for days when your stomach asks for something soothing. We take pride in this soothing blend of lentils and gourds. Trust us, its simplicity is its greatest strength.
Get the Recipe: Ridge Gourd Moong Dal

Instant Pot Vegetable Biryani

Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

Gone are the days of worrying over a pot of biryani. With our Instant Pot version, you get all the aromatic goodness without the fuss. It’s a revelation for anyone who loves the layered flavors of this iconic dish but needs it in a fraction of the time. Let it surprise you with its ease and authenticity.
Get the Recipe: Instant Pot Vegetable Biryani

Tandoori Paneer Naan Pizza

Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

Ever thought of combining Italian and Indian? Here’s our Tandoori Paneer Naan Pizza to quench that curiosity. It’s a genius fusion that caters to the pizza lover and the tandoori aficionado alike. Fire up the oven for this one, it’s a playful twist that’s seriously good.
Get the Recipe: Tandoori Paneer Naan Pizza

Pumpkin Chickpea Curry

A bowl of Pumpkin Chickpea Curry with fresh herbs.
Pumpkin Chickpea Curry. Photo credit: Easy Indian Cookbook.

When you fancy a dish that’s hearty and wholesome, reach for our Pumpkin Chickpea Curry. It’s a delicious blend where nutrient-packed pumpkin meets protein-rich chickpeas. Perfect for chilly evenings or when you just need some culinary comfort. It’s a testament to how humble ingredients can shine in the right combination.
Get the Recipe: Pumpkin Chickpea Curry

Grilled Whole Cauliflower

Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

Our Grilled Whole Cauliflower is nothing short of a showstopper. It’s a centerpiece dish that’ll have everyone reaching for seconds. It’s impressive yet incredibly simple to prepare, proving that sometimes, the best things are just a grill away. This one might just steal the spotlight at your next barbecue.
Get the Recipe: Grilled Whole Cauliflower

Aloo Baingan

A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

Our take on Aloo Baingan in the Instant Pot will have you rethinking the power of eggplant and potatoes. It’s a dish that blends these staples in a way that’s soft on the inside, beautifully flavored, and comforting. Ideal for a hassle-free dinner that doesn’t skimp on taste. See how this classic combination takes on new life with our method.
Get the Recipe: Instant Pot Aloo Baingan

Bhindi Kadhi

A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

If you’re a fan of okra, our Bhindi Kadhi will be a revelation. This comforting yogurt-based stew brims with the unique texture of bhindi (okra). It’s a beloved dish for a reason and perfect with a side of rice or roti. Why not let your next meal be a nod to tradition with our homely, yet always impressive, kadhi?
Get the Recipe: Bhindi Kadhi

Palak Paneer

A bowl of Palak Paneer with chunks of tofu, served in a white ceramic dish.
Palak Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

Spinach and cheese lovers, here’s one just for you! Our Palak Paneer made in the Instant Pot turns a classic into a convenient favorite. It’s all about the velvety texture and rich flavors, perfect for satisfying greens cravings. And it all comes together in a snap, so you can get back to enjoying your day.
Get the Recipe: Palak Paneer Instant Pot

Bengali Fish Curry

A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

Venture into the world of Bengali cuisine with our delicate Fish Curry. This dish marries the freshness of the sea with a spiced, comforting gravy. It’s a staple in the East of India and soon might become one in your kitchen too. There’s no overlooking the love for seafood in this one.
Get the Recipe: Bengali Fish Curry

Instant Pot Paneer Biryani

Bowl of Instant Pot Paneer Biryani with chunks of chicken, rice, and spices, served with a side of yogurt sauce.
Instant Pot Paneer Biryani. Photo credit: Easy Indian Cookbook.

Who knew our Paneer Biryani could be this effortless in an Instant Pot? It’s a vegetarian’s dream come true, with spiced rice and hearty paneer coming together in one pot. It’s ensured to please a crowd or just spruce up your meal prep routine. Welcome this straightforward yet indulgent dish into your home.
Get the Recipe: Instant Pot Paneer Biryani

Shrimp Coconut Curry

A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Our Shrimp Coconut Curry in the Instant Pot is a bowl of coastal comfort. It combines succulent shrimp with a creamy coconut base for a quick, flavorful escape. Perfect for both special occasions and weeknight dinners, this curry is versatility at its finest. One taste and you might just find your new favorite seafood recipe.
Get the Recipe: Shrimp Coconut Curry Instant Pot

Paneer Lasagna Instant Pot

A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

Our Paneer Lasagna in the Instant Pot is where Italian tradition meets Indian zest. It’s layers of soft noodles, rich tomato sauce, and spiced paneer—comfort food redefined. Perfect for when you’re seeking the familiar coziness of lasagna with a twist. This cross-cultural creation is a conversation piece that’s as fun to make as it is to eat.
Get the Recipe: Paneer Lasagna Instant Pot

Cabbage Potato Curry

Cabbage Potato Curry garnished with cilantro, served with roti on the side.
Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

Simplicity meets flavor in our Cabbage Potato Curry. This combo might sound straightforward but don’t be fooled; it’s full of warm spices that’ll cozy up any dinner table. Ideal for those times when you’re looking for a satisfying, veggie-heavy dish. It’s a testament to the joy of basic vegetables done right.
Get the Recipe: Cabbage Potato Curry

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.