Summer is the ideal season to enjoy the bounty of the sea, and what better way to do so than with a selection of delicious seafood dishes? These 13 recipes showcase the versatility of seafood, ranging from quick and casual meals to more sophisticated options. They are designed to be straightforward, making the most of seasonal ingredients and simple cooking techniques to deliver great flavors suitable for any summer occasion.
Classic white fish in white wine sauce
Classic white fish in white wine sauce combines the delicate flavors of seafood with a rich, buttery wine sauce. With a preparation time of around 30 minutes, this dish features succulent white fish as its centerpiece, complemented by garlic, shallots, and a splash of white wine. The result is a dish with a balanced taste that is both light and satisfying. It’s a crowd-pleaser that pairs well with a variety of side dishes.
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Fish with pomegranate sauce
Fish with pomegranate sauce introduces a unique sweet and tangy flavor profile to the traditional seafood dish. This recipe, ready in about 40 minutes, highlights whole fish drenched in a vibrant pomegranate molasses sauce with garlic and lemon juice. The pomegranate sauce provides a slightly tart, yet sweet taste that complements the mild flavor of the fish. It’s an exciting choice for those looking to try something different this summer.
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Pink Fish Tacos
Pink Fish Tacos offer a colorful and fresh option for a summer meal, ready in just about 20 minutes. These tacos are filled with flaky fish that’s been given a pink hue from a special marinade, and are typically topped with a slaw or fresh vegetables. The flavors are light and zesty, making these tacos a refreshing choice for a hot day. They’re a fun and casual dish that’s sure to be a hit at any gathering.
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Refreshing Colombian Ceviche with Pear, Fennel, and Mango
Refreshing Colombian Ceviche with Pear, Fennel, and Mango is a citrusy dish that takes about 25 minutes to prepare. It features raw fish cured in lime juice, paired with the crisp textures of pear and fennel, and the sweet taste of mango. This ceviche is a burst of fresh flavors and a perfect appetizer or light meal for warm weather. It’s a delightful combination of sweet, sour, and savory notes.
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Ukha Russian Fish Soup
Ukha Russian Fish Soup is a hearty and comforting dish that can be ready in approximately 1 hour. This traditional Russian soup is made with a clear fish broth, potatoes, carrots, and fresh herbs. It has a rich, savory flavor with a hint of freshness from the dill. Ukha is a soul-warming choice for a summer evening meal.
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Moqueca Brazilian Fish Stew with Coconut Milk
Moqueca Brazilian Fish Stew with Coconut Milk is a tropical and aromatic dish that takes around 50 minutes to make. It combines firm white fish, tomatoes, onions, and peppers in a rich sauce made with coconut milk and palm oil. The stew has a creamy texture and a spicy, flavorful taste that’s both exotic and comforting. Moqueca is a festive dish that brings a taste of Brazil to your table.
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Baked Lemon Butter Fish
Baked Lemon Butter Fish is a simple yet elegant dish that requires about 25 minutes of preparation. The main ingredients include a white fish of your choice, drenched in a lemon butter sauce with garlic and parsley. This dish is light, with a buttery and citrusy flavor that enhances the natural taste of the fish. It’s an ideal choice for a quick and delicious summer meal.
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Camarones al Mojo de Ajo
Camarones al Mojo de Ajo is a Mexican-inspired dish that can be prepared in just 15 minutes. It features succulent shrimp sautéed in a generous amount of garlic and olive oil, with a squeeze of fresh lime juice. The taste is garlicky and rich, with a hint of citrus to brighten the flavors. This dish is perfect for a quick and flavorful seafood treat.
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Blackened Cod
Blackened Cod is a bold and spicy dish ready in about 20 minutes. The cod is coated in a mixture of spices and seared to create a crisp, flavorful crust, while keeping the inside moist and flaky. The taste is smoky and slightly spicy, making it a great option for those who enjoy a little heat. This dish is both quick to make and packed with flavor.
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Furikake Salmon
Furikake Salmon is a Japanese-inspired dish that takes about 30 minutes to prepare. It features salmon fillets encrusted with furikake seasoning, which is a mix of sesame seeds, seaweed, and other flavors. The salmon is savory and umami-rich, with a slightly crunchy texture from the furikake. It’s a simple yet flavorful dish that brings a touch of Japan to your dinner table.
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Avocado Tuna Salad
Avocado Tuna Salad is a healthy and refreshing dish that’s ready in just 10 minutes. It combines flaked tuna with creamy avocado, along with onions, celery, and a touch of lemon. The taste is creamy and fresh, with a balance of flavors that’s perfect for a light lunch or snack. This salad is a great way to enjoy seafood in a non-traditional way.
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Baked Pesto Salmon
Baked Pesto Salmon is a flavorful and easy dish that takes about 20 minutes to make. The main ingredients are salmon fillets topped with a vibrant pesto sauce, which adds a rich, herby flavor. The taste of the salmon is enhanced by the pesto, resulting in a dish that’s both healthy and indulgent. It’s a great option for a quick and satisfying summer meal.
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homemade gefilte fish recipe with beet chrein
The homemade gefilte fish recipe with beet chrein is a traditional Jewish dish that takes about 2 hours to prepare. It combines ground white fish with onion, eggs, and a touch of sugar, served with a tangy beet horseradish sauce. The gefilte fish itself is mild and slightly sweet, while the beet chrein adds a sharp, spicy kick. This dish is a flavorful nod to heritage and perfect for a summer feast.
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