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Recipes from trusted food bloggers who actually cook.
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Instant Pot Chicken and Rice
Instant Pot chicken and rice checks every box: high protein, dairy free, gluten free, and under 500 calories in one American main dish.
Baked Acorn Squash with Maple Sryup
Cozy up with this Baked Acorn Squash drizzled in maple syrup! It's vegan and dairy free, proving simple sides can still feel like dessert.
Hamburger Soup
Beef simmers with vegetables in this hearty one-pot soup, a dairy-free, egg-free comfort food that tastes just like a bowl of your favorite burger.
Ground Beef Fried Rice
Stir-fry your way to ground beef fried rice, a dairy-free, sugar-free American-Chinese mashup that comes together faster than calling for takeout.
Vegan Hashbrown Casserole
Crispy, golden, and totally dairy-free, this hashbrown casserole is a fiber-rich American comfort dish hearty enough for lunch or dinner.
Roast Pork with Apples
Sweet apples and savory roast pork are a match made in dinner heaven! This is the kind of Sunday roast that fills the whole house with good smells.
Lemon Vinaigrette Dressing
Whisk it up and pour it on—this vegan lemon vinaigrette is dairy-free, egg-free, and ready without ever touching the stove. A bright finishing touch for any salad.
Oven Baked Ribs
Low and slow in the oven, these baked pork ribs turn into a fall-off-the-bone main dish that's gluten-free and dairy-free too.
Crockpot Turkey Breast
Set it and forget it with this crockpot turkey breast, a dairy-free main dish that comes out juicy and tender with barely any hands-on effort for busy weeknights or holiday dinners.
Garlic Braised Beef Short Ribs
Big beefy flavor, plenty of garlic, and a sauce that'll knock your socks off is what this Garlic & Wine Braised Short Ribs dish is all about!
Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.
Vegetarian Meatloaf
Vegetables and legumes stand in for meat in this hearty, sliceable loaf. Comfort food classic, plant-based twist.
Crispy Redneck Eggrolls
Crispy Redneck Eggrolls turn a fun appetizer into a pork-packed party favorite, golden and crunchy without any dairy or nuts in the mix.
Roasted Pumpkin Seeds
Don't toss those pumpkin seeds — roasting them low and slow turns them into a crunchy, gluten-free snack that's hard to stop munching on.
Traeger Smoked Chicken Spatchcock
There's nothing quite as delicious as smoked chicken, and when you spatchcock it, it cooks evenly and deliciously! Also see my tips on how to get the skin crispy and delish!
Buffalo Sauce
Tangy and a little spicy, this homemade buffalo sauce is a dairy-free, egg-free condiment ready to liven up whatever it touches.
Smoked Ribeye Roast
Juicy, tender, and infused with deep smoky flavor, this Smoked Ribeye Roast is the ultimate showstopper. So rich and mouthwatering, it’s perfect for special occasions or anytime you want to impress!
Vegetarian Gravy
Rich, savory, and made without any meat, this gravy proves plant-based can still mean pour-it-on-everything delicious. Perfect for topping your holiday favorites.
Traeger Smoked Leg of Lamb
Perfect for when you want to pull out all the stops, this Traeger Smoked Leg of Lamb is lightly marinated first to add even more flavor. With a kiss of smoke, this will be a dinner no one will
Split Pea Soup
A humble pot of split peas transforms into a hearty, budget-friendly soup, simmered low and slow for cozy comfort in every bowl.
Red Pepper & Tomato Soup
Red peppers and tomatoes blend into one bright, velvety soup! This vegan bowl is comforting proof that simple ingredients can taste amazing.
Vegan Potato Soup
Creamy without a drop of dairy, this plant-based potato soup is the cozy American bowl you'll want on repeat all season long.
Smoked Chicken Thighs
Smoked Chicken Thighs are smoking 101, just make extra because it's terrific leftover in so many recipes!
Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.
Stuffed Acorn Squash
Roasted acorn squash gets filled with a hearty, dairy-free stuffing in this American-style dish, substantial enough to serve as a main or a standout side.
Air Fryer Chicken Fries
Who says fries can't be meat! Air Fryer Chicken Fries are easy, crispy, and perfect for dunking into your favorite sauces!
Mushroom Gravy
Rich and savory, this plant-based mushroom gravy brings all the comforting depth of the classic American sauce without a drop of dairy.
Old Fashioned Ham Salad
Craving a taste of the good old days? Dive into our Old Fashioned Ham Salad, a delightful blend of tender ham chunks and crisp dill pickle. This classic dish is both comforting and bursting with flavor. It's the perfect way to savor memories and create new ones with every bite.
Vegan Corn Casserole
Sweet, comforting, and totally plant-based, this American-style corn casserole is the cozy dairy-free side your holiday table has been missing.
Pork Chops with Tomato & Green Onion Relish
Properly cooked pork chops are a thing of beauty, and not only do these chops cook up moist and tender, but they're pretty and flavorful, too! Grab a fork and dig into Pork Chops with Green Onion & Tomato
Rich Vegan Pecan Pie
A gooey, caramel-like filling studded with pecans bakes into a rich, dairy-free pie that rivals any traditional version. This American classic dessert is decadent enough for the holiday table.
Smoked Eye of Round
Smoked Eye of Round is the perfect way to turn this affordable cut of meat into an amazing meal. You can also slice it for lunch meat or the most amazing au jus sandwiches. It's fabulous!
Vegan Mushroom Soup
Earthy mushrooms simmer into a velvety one-pot soup that's rich enough to feel indulgent while staying entirely plant-based.
Texas Roadhouse Chili Copycat Recipe
Skip the drive-thru line and make it at home! This copycat chili is hearty, beefy, and packed with bold flavor - one pot, all the win!
Vegan Apple Crisp
Warm baked apples meet a crumbly plant-based topping in this dairy-free, egg-free crisp, an American dessert classic made completely vegan.
Vegan Pumpkin Cookies
Soft, spiced, and completely dairy- and egg-free, these pumpkin cookies bring cozy American fall flavor to any cookie plate without any calorie guilt.
Food Processor Salsa
Fresh salsa in minutes, no chopping required! Let your food processor do all the work for this vegan, no-cook snack - grab the chips!
Vegan Chocolate Cake
Deep chocolate flavor and a tender crumb make this dairy-free cake a go-to for celebrations — moist, decadent, and impossible to tell it's egg-free.
Steak & Potato Soup
Loaded with tender steak and potatoes and with a broth that's good to the last drop, this Steak & Potato Soup is stick-to-your-ribs goodness in a bowl!
Vegan Crinkle Cookies
Crackled on top and soft in the middle, these crinkle cookies are a plant-based take on the classic, made without dairy or eggs.
Smoked New York Strip Roast
Forget pricy rib roasts, slow smoked New York Strip Roast is tender, juicy, and kissed by smoke, it's so crazy good! Fire up your smoker and give this meaty marvel a try!
Vegan Broccoli and Rice Casserole
Tender broccoli and fluffy rice bake together in a creamy, dairy-free sauce for a nostalgic American side dish everyone will ask for again. It's comfort food made completely plant-based.
Sheet Pan Lemon-Rosemary Chicken
One pan, minimal cleanup, maximum flavor! This lemon-rosemary chicken roasts up bright and herby for an easy weeknight dinner.
Peanut Butter Chocolate Chip Cookies
Chewy peanut butter cookies studded with melty chocolate chips bake up in the oven for a classic treat that happens to be dairy- and egg-free.
Slow Cooker Southern Green Beans
Slow Cooker Southern Green Beans are a comforting, flavorful side dish that’s perfect for family dinners or potlucks. With tender beans and rich flavors, they’re always a hit.
Watermelon Sorbet
Nothing beats the simplicity of watermelon sorbet on a hot day — no cooking required, just bright, refreshing sweetness in every scoop.
Leftover Roast Beef Stew
What do you do with leftover roast beef? This Leftover Beef Stew is meaty, chunky, and the sauce is oh-so good! Repurpose those leftovers into something delish!
Vegan Sliders
Mini and mighty, these skillet-seared sliders make an easy appetizer for game day or parties, all under 500 calories.
Pumpkin Pie Bars
All the cozy flavor of pumpkin pie, reimagined as easy hand-held bars — dairy-free, egg-free, and perfect for American-style holiday spreads.
Beef and Barley Soup
You can't go wrong with a classic like Beef & Barley Soup. It's loaded with tender beef, nutty barley, and veggies. The only question is, do you skip the peas?
Vegan Peanut Butter Cookies
Classic peanut butter cookies get a fully plant-based makeover here, staying soft and nutty in the middle while skipping dairy and eggs entirely for a treat everyone can enjoy.
Smoked Beef Tenderloin
The king of all cuts of beef gets the royal treatment! Cooked low and slow and kissed with smoke, this Smoked Beef Tenderloin is about as good as it gets!
Broccoli Casserole
Creamy, comforting, and entirely plant-based, this broccoli casserole delivers classic American flavor without a drop of dairy or a single egg.
Pickled Yellow Beans
Tangy, crunchy, and totally addictive! These Pickled Yellow Beans are a vegan snack you'll want to keep stocked in the fridge.
Vegan Carrot Soup
Sweet carrots blend into a silky, dairy-free soup that's light enough for lunch yet warming enough for a chilly evening.
Smoked Brisket Chili
Looking for a chili that's rich, smoky, and unforgettable? Smoked Brisket Chili is my favorite way to combine deep flavors and hearty comfort into one incredible dish!
Vegan Squash Casserole
Creamy, comforting squash casserole gets a plant-based makeover here, perfect as a cozy side for holiday tables or weeknight dinners.
Wheat Berry Salad with Tuna & Tomatoes
Loaded with protein and fiber-rich wheat berries, this easy salad is a hearty meal. Filled with flavor and nutrition, you get a pop of freshness from the tomatoes and the dressing has a touch of lemon to tie it all together. Delish!
