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Chicken Gnocchi Soup
If you only make one soup, make it this one! Better than the Olive Garden restaurant original, this Creamy Chicken & Gnocchi soup has a few twists that makes it even MORE flavorful and delicious!
French Bread Pizza
French bread and Italian pizza flavors team up for a quick, crispy-edged meal that's ready in no time. Low-carb with a protein boost, it's an easy win for lunch or dinner.
Chicken Cacciatore
One skillet turns chicken into a rustic Italian cacciatore, a naturally gluten-free and dairy-free main dish worth putting on repeat.
Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Creamed Spinach with Mascarpone
Creamy, smooth, and loaded with spinach, this easy creamed spinach has a secret weapon: mascarpone. This common ingredient transforms the ho-hum spinach into a restaurant-worthy dish in minutes!
Italian Sliders
Italian-American flavor meets slider-size convenience in these pork sliders, an easy appetizer or snack that's low-carb friendly and perfect for feeding a crowd.
Copycat Il Fornaio Rigatoni Alla Vodka
Recreate a restaurant classic with this Il Fornaio-inspired rigatoni alla vodka, a vegetarian-friendly Italian pasta dish worth the copycat effort.
Tomato Bruschetta Board
This layered delight features creamy whipped ricotta, sweet garlicky corn, and herb-roasted tomatoes. The combination is irresistible!
Marry Me Lentils
A dreamy Italian-style sauce turns simple lentils into the skillet dinner that earned its swoon-worthy name. High in fiber, dairy-free, and under 500 calories, it's a wholesome main that still feels indulgent.
Copycat Olive Garden Alfredo Sauce
Bring the restaurant home with this Olive Garden-inspired alfredo sauce, a creamy, low-carb, gluten-free staple worth keeping in the weeknight rotation.
Party Crostini
Crisp Italian bread makes the perfect base for this vegan and vegetarian party crostini, a low carb appetizer that's light on calories, big on flavor.
Tortellini Soup with Sausage
Thick, rich and creamy, Tortellini Soup with Sausage is perfect for meal prepping. It freezes well and is a hearty and soul-warming dish. An easy fix in your Instant Pot, make a double batch and freeze some!
Vegan Rasta Pasta
Bold and colorful, this Italian-inspired pasta dish gets a plant-based makeover packed with fiber and completely free of dairy and eggs — comfort food with a vibrant twist.
Copycat Olive Garden Shrimp Alfredo
Turn that homemade alfredo into a full dinner with this shrimp pasta copycat, an Italian-style main dish that feels special enough for a night in.
Fresh Basil Pesto
Bright basil blended into a rich, fragrant pesto that instantly makes anything taste more Italian. Toss it with pasta, spread it on bread, or spoon it over just about everything.
Oven Roasted Tomato Soup
Roasting the tomatoes first makes all the difference! This vegetarian tomato soup is bursting with deep, sweet flavor - grab a spoon and dig in!
Shrimp Scampi
Quick skillet shrimp scampi brings Italian flair to the table, working equally well as a starter or a low-carb main dish.
Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.
Pasta e Fagioli Soup
Better than the Olive Garden original, this hearty soup is loaded with beef, beans, veggies, and flavor! It's not hard to make, and once you get a taste of this restaurant classic, you'll never buy it again!
Vegan Pizza
Pizza night gets a plant-based upgrade with a golden, sheet-pan crust that's dairy-free and egg-free from base to toppings. Top it your way for an Italian-inspired main everyone will love.
Sausage & Broccoli Rabe Pasta
This meaty dish is made with affordable sausage. It's crumbled up, so it infused the dish with plenty of flavor, and with sausage in every bite, no one will know this is an inexpensive dish.
Margherita Pizza
Simple never tasted so good. This oven-baked Margherita pizza keeps it classic with Italian flavor in every bite, and it's low-carb with a solid protein boost to boot.
Creamy Balsamic Vinaigrette
Creamy, tangy, and with a touch of sweetness, Creamy Balsamic Dressing is perfect on salads or for dipping veggies!
Birria Pizza
Take your love of pizzas to new levels with Birria Pizza! Spicy, meaty, and oh-so delish!
Vegan Pasta Salad
Pasta tosses with a light, Italian-inspired dressing for a salad that works equally well as a side or a light lunch. Dairy-free, egg-free, and under 500 calories, it's a picnic staple in the making.
Pasta with Fresh Cherry Tomato Sauce
Fresh cherry tomatoes cook down into the silkiest sauce right in the skillet! This vegetarian pasta is simple, fresh, and full of Italian charm.
Pizza Bagels
Bagels meet pizza night in this fun mashup that works for breakfast, snack time, or anytime the craving hits. Baked till bubbly and under 500 calories, they're hard to stop eating.
Skillet Gnocchi with Sausage & Broccoli Rabe
Pillowy gnocchi, savory sausage, and a little bitter bite from broccoli rabe - this skillet dinner has it all! One pan, so much flavor.
Mushroom Bolognese
Meaty mushrooms simmer into a rich Italian-style bolognese, proving pasta night doesn't need a drop of dairy or meat to satisfy.
Italian Chicken
Herby, creamy, and loaded with veg, this Italian Chicken is such an easy IP meal! What would you serve with it?
