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Shipwreck Casserole
This vintage recipe is all about creating a delish dish from humble ingredients. The recipe has been around for nearly 100 years, and is better than ever before!

Buffalo Chicken Salad
Spicy buffalo chicken tops this American salad for a bold, high protein dish that's egg free, gluten free, low carb, nut free, and under 500 calories.

Cucumber Salad with Feta
Cucumber salad with feta is light, tangy, and irresistibly fresh. The salty feta pairs perfectly with crunchy cucumbers and a bright vinaigrette for an easy side dish.

Shrimp Tacos
Juicy shrimp bring a lighter, high-protein twist to taco night with a Mexican-inspired dinner that's low-carb and ready fast.

Baked Acorn Squash with Maple Sryup
Cozy up with this Baked Acorn Squash drizzled in maple syrup! It's vegan and dairy free, proving simple sides can still feel like dessert.

Scallion Pancakes
Crispy scallion pancakes come together right in the skillet, a vegan-friendly, dairy-free appetizer with all the savory, Chinese-inspired flavor you crave.

Chicken Cacciatore
One skillet turns chicken into a rustic Italian cacciatore, a naturally gluten-free and dairy-free main dish worth putting on repeat.

Creamy Chicken & Wild Rice Soup
Creamy Chicken & Wild Rice Soup

Air Fryer Crostini
Crisped up in the air fryer, these vegan crostini make a dairy-free, egg-free appetizer that's as easy on the budget as it is on the waistline.

Copycat Taco Bell Cantina Chicken Tacos
Skip the drive-thru with these copycat cantina chicken tacos, a Tex-Mex main dish that's easy to make egg-free at home.

French Bread Pizza
French bread and Italian pizza flavors team up for a quick, crispy-edged meal that's ready in no time. Low-carb with a protein boost, it's an easy win for lunch or dinner.

Smoked Thor's Hammer
Want to pull out all the stops? Impress everyone with this easy peasy Smoked Thor's Hammer, then dig in!

Vegan Veggie Wrap
Packed edge to edge with colorful vegetables, this veggie wrap makes for a light, portable lunch that doesn't skimp on flavor or crunch.

Mexican Slow Roasted Chicken
Roast a Mexican slow roasted chicken for a gluten-free, low-carb main dish loaded with flavor and almost no hands-on time.

Chicken Cordon Bleu Casserole
All the flavors of Chicken Cordon Bleu without the fuss! This baked casserole is cheesy, savory, and made for easy weeknight dinners.

Hamburger Soup
Beef simmers with vegetables in this hearty one-pot soup, a dairy-free, egg-free comfort food that tastes just like a bowl of your favorite burger.

Authentic Tzatziki Sauce
No stove required for this authentic Greek tzatziki, a cool, creamy, vegetarian sauce that's gluten-free and low-carb from the start.

Chicken Salad
Creamy, protein-packed, and egg-free, this chicken salad works equally well as a quick lunch, a light main dish, or a make-ahead salad.

Cranberry Cosmosa
A tasty twist between a cosmo and a mimosa, this festive drink features cranberry juice, sparkling rosé wine, and a just-right measure of vodka.

Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.

Bacon Grilled Cheese Sandwiches with Hot Honey Butter
Crispy, cheesy, and dripping with sweet heat, these Bacon Grilled Cheese Sandwiches with Hot Honey Butter are next-level comfort food. So bold and delicious, you’ll crave them every time!

Smoked Asparagus
It doesn't get much easier or tastier than smoked asparagus! With a lovely flavor, a bit of crunch, and a smoky kiss, this is the perfect side dish to any meal!

Charred Grilled Asparagus
Smoky char and a tender bite make grilled asparagus a simple, vegan side dish that's low carb and light on calories.

Easy Pico de Gallo
Fresh, vegan, and ready in minutes, this pico de gallo makes an easy snack or appetizer for any Tex-Mex spread.

Cilantro Lime Rice
Bright cilantro and a squeeze of lime turn plain rice into a Mexican-inspired side worth requesting by name. Vegan, dairy-free, and gluten-free, it fits right in with almost any main.

Grilled Steak Skewers with Mojo Rojo
Lean steak is marinated in chilis and spices to create a flavor-packed explosion in every bite! Super easy and pretty easy to make, this is a great meal when you want flavor without fuss.

Vegan Hashbrown Casserole
Crispy, golden, and totally dairy-free, this hashbrown casserole is a fiber-rich American comfort dish hearty enough for lunch or dinner.

Leftover Steak Soft Tacos
Rework leftover steak into soft tacos with a quick skillet sear, a Tex-Mex lunch or dinner that comes together fast.

Cullen Skink
Cullen Skink is a famous Scottish soup made with smoked fish. It's thick, rich, creamy, and oh-so-delicious! And, it's ready in under 30!

Roast Beef Sliders
Thinly sliced roast beef and melty cheese pile onto soft slider buns for these American-style bites, an easy, low-carb-friendly appetizer built for game day or any gathering.

Fasolakia Lathera - (Greek Green Beans)
Green beans go Greek in this skillet side dish, a vegetarian, dairy-free Mediterranean staple that's easy to slot into any dinner.

Turkey Chili
Lean turkey simmers low and slow into a gluten-free, low-carb chili with just the right Mexican-inspired kick for a cozy family dinner.

Bourbon BBQ Sauce
Sweet and tangy with a hint of bourbon, this Bourbon Chipotle BBQ sauce is perfect on everything - even a spoon!

Black Bean Hummus
Black beans give this vegan hummus a hearty, Middle Eastern-inspired twist, a dairy-free, egg-free appetizer that's light on calories too.

Copycat Panda Express Kung Pao Chicken
Save the takeout money with this Kung Pao chicken copycat, a Chinese-inspired main dish that's easier to make than you'd think.

Cream of Onion Soup
Onions take center stage in this silky, creamy soup! Simple ingredients, big flavor - what's not to love?

Buffalo Chicken Nachos
Spicy buffalo chicken and melted cheese top off these American nachos, a protein-packed, low carb snack or appetizer that stays under 500 calories.

Copycat Maid-Rite Loose Meat Sandwich
Brown up a Maid-Rite copycat loose meat sandwich in one skillet, an easy American lunch that's simpler than a burger.

Fresh Basil Pesto
Bright basil blended into a rich, fragrant pesto that instantly makes anything taste more Italian. Toss it with pasta, spread it on bread, or spoon it over just about everything.

Smoked Chicken Legs with Red Pepper Glaze
Infused with flavor from the smoke and the added sweet and spicy tang of the glaze, these chicken legs are good eating! Easier to make than you might think, too!

Vegan French Toast Casserole
Bread soaks up a spiced, custardy batter and bakes into a fluffy French toast casserole made entirely egg- and dairy-free. It's a fiber-packed brunch centerpiece that feeds a crowd with ease.

Oven Baked Ribs
Low and slow in the oven, these baked pork ribs turn into a fall-off-the-bone main dish that's gluten-free and dairy-free too.

Roast Pork with Apples
Sweet apples and savory roast pork are a match made in dinner heaven! This is the kind of Sunday roast that fills the whole house with good smells.

Beef and Guinness Stew
Tender beef braises low and slow with a splash of Guinness in this one-pot Irish stew, delivering deep, rich flavor perfect for a cozy night in.

Cream of Poblano Soup
Poblano peppers get the creamy soup treatment here, turning into a vegetarian, low-carb lunch that warms you up without much effort.

Smoky Bacon Pig Shots
Smoky bacon wraps up these bite-sized appetizers for a low-carb, gluten-free party snack that always vanishes fast off the platter.

Chicken Gnocchi Soup
If you only make one soup, make it this one! Better than the Olive Garden restaurant original, this Creamy Chicken & Gnocchi soup has a few twists that makes it even MORE flavorful and delicious!

Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.

Greek Meatball Pita Sandwiches
Beef meatballs tucked into pita bread bring Mediterranean flavor to sandwich night, perfect for a casual lunch or main dish.

Mexican Street Corn Salad
Packed with oodles of flavor, you can make this easy Mexican Street Corn Salad all-year long!

BBQ Chicken Stuffed Potatoes
Loaded baked potatoes get a barbecue twist with tender chicken piled on top, making these stuffed potatoes a filling, gluten-free dinner the whole family will love.

Spring Salad with Asparagus, Peas & Potatoes
Celebrate the season with a spring salad of asparagus, peas, and potatoes, a gluten-free vegetarian side or lunch that's light and fresh.

Patatas Bravas
Crispy potato wedges get smothered in a bold, creamy sauce in this Spanish tapas favorite. A vegan side dish with serious flavor.

Creamed Corn
Creamed corn gets such a bad rap from the gloopy canned stuff, but made from scratch it's a thing of beauty! Not hard to make, either, and so crazy good!

Vegan Chocolate Donuts
Deeply chocolatey and satisfyingly soft, these baked donuts prove you don't need dairy or eggs to get that classic bakery treat at home.

Sauteed Beet Greens with Pancetta
Pancetta adds a savory boost to this skillet beet greens side dish, a low-carb way to use up the whole vegetable.

Garlic Braised Beef Short Ribs
Big beefy flavor, plenty of garlic, and a sauce that'll knock your socks off is what this Garlic & Wine Braised Short Ribs dish is all about!

Charred Grilled Potatoes
Smoky char and tender centers make these grilled potatoes a standout side, a plant-based dish simple enough for a weeknight grill session.

Horiatiki Salad
Fresh, crisp, and bursting with bold Mediterranean flavor, this Horiatiki Salad (Traditional Greek Village Salad) is a simple yet stunning dish. So vibrant and delicious, it’s perfect for warm-weather meals or as a refreshing side!
