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Carne Molida: Mexican Ground Beef
This Mexican-style ground beef comes together fast in one skillet! Season it up and use it for tacos, burritos, or bowls - so versatile!
Vegan Quesadillas with Mushroom Bacon
Smoky mushroom bacon melts into these skillet quesadillas alongside dairy-free cheese, a Mexican-inspired lunch that's crispy on every side.
Mexican Slow Roasted Chicken
Roast a Mexican slow roasted chicken for a gluten-free, low-carb main dish loaded with flavor and almost no hands-on time.
Mexican Rice
Skillet-cooked and full of flavor, this Mexican rice makes an easy, dairy-free side dish that pairs perfectly with tacos, burritos, or any south-of-the-border spread.
Mango Habanero Salsa
Craving intense flavor? Mango-Habanero Salsa is the perfect blend of sweet and spicy, and this chunky salsa is perfect for sharing! Grab some chips and dig in!
Cilantro Lime Rice
Bright cilantro and a squeeze of lime turn plain rice into a Mexican-inspired side worth requesting by name. Vegan, dairy-free, and gluten-free, it fits right in with almost any main.
Easy Pico de Gallo
Fresh, vegan, and ready in minutes, this pico de gallo makes an easy snack or appetizer for any Tex-Mex spread.
Tomatillo Pico de Gallo
Do your pico differently! Tomatillo Pico de Gallo is crisp, tangy, spicy, and a bit sweet. It's perfect on chips or with all your favorite Mexican meals!
Salsa Verde
No stove needed for this vibrant Mexican-style salsa verde, a zesty, dairy-free condiment that's ready in minutes and endlessly versatile at the table.
Easy Mexican Rice
A simple side that rounds out any Tex-Mex spread, this easy Mexican rice is naturally gluten-free, dairy-free, and sugar-free too.
Mexican Shrimp Cocktail
Chilled shrimp mingle in a zesty, tomato-based sauce for a refreshing appetizer inspired by Mexican coastal flavors—light, high in protein, and perfect for warm days.
Pineapple Salsa
Sweet meets spicy in this no-cook Pineapple Salsa! It's vegan, it's fresh, and it's begging to be scooped up with a chip.
Pico de Gallo
Fresh and no-cook, this vegan Mexican pico de gallo is the ultimate quick appetizer or side. Light, low carb, and endlessly versatile, it's perfect scooped up or piled onto anything.
Food Processor Salsa
Fresh salsa in minutes, no chopping required! Let your food processor do all the work for this vegan, no-cook snack - grab the chips!
Pico de Gallo
On chips, tacos, or your favorite Mexican dishes, Pico de Gallo is a flavor-packed condiment that's easy to make and so freaking delish!
Copycat Chipotle Sofritas
Inspired by the fast-casual favorite, this one-pot sofritas recipe simmers up a smoky, high-protein plant-based filling with Mexican flair, fiber-rich and completely dairy-free.
Arroz Verde
Green rice, big flavor! This one-pot Arroz Verde is a vibrant Mexican-inspired side that's dairy free and egg free, so pretty much everyone at the table can dig in.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Mexican Cauliflower Rice
Who says low carb has to be boring? This Mexican Cauliflower Rice is a vegan, skillet-quick side loaded with south-of-the-border flavor and zero guilt.
Vegan Enchilada Casserole
Enchilada-spiced filling and tortillas layer into one satisfying, dairy-free casserole packed with all the flavor of your favorite Mexican dish. High in fiber and under 500 calories, it's a lighter way to enjoy comfort food.
