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Fasolakia Lathera - (Greek Green Beans)
Green beans go Greek in this skillet side dish, a vegetarian, dairy-free Mediterranean staple that's easy to slot into any dinner.
Asian Slaw
Crisp, colorful, and ready in minutes, this no-cook Asian slaw makes a refreshing side or light lunch with none of the fuss of turning on the stove.
Easy Mexican Rice
A simple side that rounds out any Tex-Mex spread, this easy Mexican rice is naturally gluten-free, dairy-free, and sugar-free too.
Caramelized Grilled Pineapple
Fire up the grill for caramelized pineapple that works just as well as a side dish or a light dessert, naturally vegan, dairy-free, and gluten-free.
Sourdough Bread
Slow and steady in the Dutch oven, this vegan sourdough bread bakes into a dairy-free loaf that pairs well as a side dish or stands fine on its own.
Caramelized Brussels Sprouts with Balsamic Glaze
Oven-caramelized Brussels sprouts finished with a balsamic glaze make a vegan side dish special enough for company, yet dairy-free, egg-free, and light on calories.
Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.
Vegan Asparagus Quiche
Tender asparagus bakes into an egg-free quiche, proving brunch classics can go fully plant-based without losing their custardy charm.
Charred Grilled Potatoes
Smoky char and tender centers make these grilled potatoes a standout side, a plant-based dish simple enough for a weeknight grill session.
Sushi Rice
Perfectly sticky and seasoned just right, this Japanese-style sushi rice is the vegan, dairy-free base every homemade roll or rice bowl deserves.
Vegan Hashbrown Casserole
Crispy, golden, and totally dairy-free, this hashbrown casserole is a fiber-rich American comfort dish hearty enough for lunch or dinner.
Focaccia Bread
Pillowy Italian focaccia bakes up golden in the oven, a dairy-free, vegan-friendly bread that's wonderful alongside dinner or all on its own.
Stuffed Acorn Squash
Roasted acorn squash gets filled with a hearty, dairy-free stuffing in this American-style dish, substantial enough to serve as a main or a standout side.
Vegan Squash Casserole
Creamy, comforting squash casserole gets a plant-based makeover here, perfect as a cozy side for holiday tables or weeknight dinners.
Sautéed Kale
A quick stovetop side, this sautéed kale turns hearty greens into a dairy-free, egg-free dish that's light enough to pair with just about any meal.
Mexican Rice
Skillet-cooked and full of flavor, this Mexican rice makes an easy, dairy-free side dish that pairs perfectly with tacos, burritos, or any south-of-the-border spread.
Panda Express Super Greens
This skillet copycat brings Panda Express's famous super greens home, tossing up a quick vegan, dairy-free side dish that's as vibrant as it is easy on the wallet.
Cilantro Lime Rice
Bright cilantro and a squeeze of lime turn plain rice into a Mexican-inspired side worth requesting by name. Vegan, dairy-free, and gluten-free, it fits right in with almost any main.
Chickpea Salad with Roasted Peppers
Protein-packed chickpeas meet smoky roasted peppers in this no-cook salad, a light and dairy-free dish that's just as good for lunch as it is alongside dinner.
Baked Acorn Squash with Maple Syrup
Cozy up with this Baked Acorn Squash drizzled in maple syrup! It's vegan and dairy free, proving simple sides can still feel like dessert.
Patatas Bravas
Crispy potato wedges get smothered in a bold, creamy sauce in this Spanish tapas favorite. A vegan side dish with serious flavor.
Sheet Pan Roasted Root Vegetables
A colorful medley of root vegetables roasts together on a single sheet pan until caramelized and tender. Low-carb, dairy-free, and under 500 calories, it's an effortless plant-based side for any meal.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Sauerkraut with Apples & Bacon
Apples and sauerkraut are a perfect combination! This dish is sweet, tangy, smoky, and totally delicious!
Cauliflower Rice
Low-carb doesn't have to mean boring. This vegan cauliflower rice cooks up quick in a skillet for a dairy-free side that still delivers on flavor.
Celery Salad
Crunchy celery, sweet apples, and toasted almonds come together in this no-cook salad that's anything but boring. Vegan, gluten-free, and full of texture in every forkful.
Patriotic Red White and Blue Vegan Salad
This festive no-cook salad layers red, white, and blue produce into a fiber-rich, dairy-free dish that's as fun to look at as it is to eat.
Arroz Verde
Green rice, big flavor! This one-pot Arroz Verde is a vibrant Mexican-inspired side that's dairy free and egg free, so pretty much everyone at the table can dig in.
Grilled Eggplant
Smoky, tender, and glazed to perfection, this grilled eggplant is proof that vegetables can absolutely steal the show. Vegan, gluten-free, and keto-friendly, it checks every box without sacrificing flavor.
Vegan Corn Casserole
Sweet, comforting, and totally plant-based, this American-style corn casserole is the cozy dairy-free side your holiday table has been missing.
Vegan Broccoli and Rice Casserole
Tender broccoli and fluffy rice bake together in a creamy, dairy-free sauce for a nostalgic American side dish everyone will ask for again. It's comfort food made completely plant-based.
Chicken Fried Rice
Ready in a jiffy, turn humble rice into a show-stopping meal in no time! Made with common ingredients, the garlic and ginger in this recipe really shine, along side tender chuncks of chicken. Its a meal in one dish!
Pico de Gallo
Fresh and no-cook, this vegan Mexican pico de gallo is the ultimate quick appetizer or side. Light, low carb, and endlessly versatile, it's perfect scooped up or piled onto anything.
Grilled Zucchini
Fire up the grill for this simple summer side — tender zucchini charred to perfection, naturally gluten-free and light enough to pair with almost anything on the table.
Broccoli Casserole
Creamy, comforting, and entirely plant-based, this broccoli casserole delivers classic American flavor without a drop of dairy or a single egg.
Tabbouleh
Herb-packed and refreshingly light, this Mediterranean classic never touches the stove. A vegan, fiber-rich salad that's as vibrant as it is easy.
Slow Cooker Southern Green Beans
Slow Cooker Southern Green Beans are a comforting, flavorful side dish that’s perfect for family dinners or potlucks. With tender beans and rich flavors, they’re always a hit.
Asian Cucumber Salad Jar
Crisp cucumbers and red onion get a quick pickle in this no-cook Asian-inspired salad, packed straight into a jar for easy grab-and-go snacking. Light, refreshing, and vegan to boot.
Vegan Pasta Salad
Pasta tosses with a light, Italian-inspired dressing for a salad that works equally well as a side or a light lunch. Dairy-free, egg-free, and under 500 calories, it's a picnic staple in the making.
Mexican Cauliflower Rice
Who says low carb has to be boring? This Mexican Cauliflower Rice is a vegan, skillet-quick side loaded with south-of-the-border flavor and zero guilt.
Vegan Mashed Potatoes
Fluffy, buttery-tasting mashed potatoes made entirely dairy-free prove plant-based comfort food never has to compromise. Creamy and rich, they're the perfect side for any weeknight or holiday spread.
Wheat Berry Salad with Tuna & Tomatoes
Loaded with protein and fiber-rich wheat berries, this easy salad is a hearty meal. Filled with flavor and nutrition, you get a pop of freshness from the tomatoes and the dressing has a touch of lemon to tie it all together. Delish!