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Buffalo Chicken Salad
Spicy buffalo chicken tops this American salad for a bold, high protein dish that's egg free, gluten free, low carb, nut free, and under 500 calories.
Cucumber Salad with Feta
Cucumber salad with feta is light, tangy, and irresistibly fresh. The salty feta pairs perfectly with crunchy cucumbers and a bright vinaigrette for an easy side dish.
Charred Grilled Asparagus
Smoky char and a tender bite make grilled asparagus a simple, vegan side dish that's low carb and light on calories.
Air Fryer Sourdough Foccacia
Skip the oven and let your air fryer turn out golden, dairy-free focaccia with that classic Italian sourdough tang — a simple side that feels fancy without the work.
Fasolakia Lathera - (Greek Green Beans)
Green beans go Greek in this skillet side dish, a vegetarian, dairy-free Mediterranean staple that's easy to slot into any dinner.
Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Spring Salad with Asparagus, Peas & Potatoes
Celebrate the season with a spring salad of asparagus, peas, and potatoes, a gluten-free vegetarian side or lunch that's light and fresh.
Creamed Corn
Creamed corn gets such a bad rap from the gloopy canned stuff, but made from scratch it's a thing of beauty! Not hard to make, either, and so crazy good!
Charred Grilled Potatoes
Smoky char and tender centers make these grilled potatoes a standout side, a plant-based dish simple enough for a weeknight grill session.
Sauteed Beet Greens with Pancetta
Pancetta adds a savory boost to this skillet beet greens side dish, a low-carb way to use up the whole vegetable.
Candy Cane Fudge
Peppermint and chocolate swirl together in this candy cane fudge, a vegetarian American treat that works as dessert, snack, or holiday side dish.
Vegan Hashbrown Casserole
Crispy, golden, and totally dairy-free, this hashbrown casserole is a fiber-rich American comfort dish hearty enough for lunch or dinner.
Grandma's Mashed Potato Casserole
Looking for the ultimate comfort food that takes you back to family gatherings? My Grandma's Mashed Potato Casserole is the dish that never fails to bring a smile to my face.
Easy Mexican Rice
A simple side that rounds out any Tex-Mex spread, this easy Mexican rice is naturally gluten-free, dairy-free, and sugar-free too.
Panda Express Super Greens
This skillet copycat brings Panda Express's famous super greens home, tossing up a quick vegan, dairy-free side dish that's as vibrant as it is easy on the wallet.
Buffalo Chicken Dip
Creamy, cheesy, and packed with buffalo chicken flavor, this low-carb dip is the kind of appetizer that vanishes within minutes of hitting the table.
Copycat Cracker Barrel Baby Carrots
Round out dinner with this one-pot copycat side, a vegetarian take on Cracker Barrel's baby carrots that comes together with almost no cleanup.
Caramelized Brussels Sprouts with Balsamic Glaze
Oven-caramelized Brussels sprouts finished with a balsamic glaze make a vegan side dish special enough for company, yet dairy-free, egg-free, and light on calories.
Baked Acorn Squash with Maple Syrup
Cozy up with this Baked Acorn Squash drizzled in maple syrup! It's vegan and dairy free, proving simple sides can still feel like dessert.
Sautéed Kale
A quick stovetop side, this sautéed kale turns hearty greens into a dairy-free, egg-free dish that's light enough to pair with just about any meal.
Cilantro Lime Rice
Bright cilantro and a squeeze of lime turn plain rice into a Mexican-inspired side worth requesting by name. Vegan, dairy-free, and gluten-free, it fits right in with almost any main.
Smoked Asparagus
It doesn't get much easier or tastier than smoked asparagus! With a lovely flavor, a bit of crunch, and a smoky kiss, this is the perfect side dish to any meal!
Patatas Bravas
Crispy potato wedges get smothered in a bold, creamy sauce in this Spanish tapas favorite. A vegan side dish with serious flavor.
Chickpea Salad with Roasted Peppers
Protein-packed chickpeas meet smoky roasted peppers in this no-cook salad, a light and dairy-free dish that's just as good for lunch as it is alongside dinner.
Smoked Brussels Sprouts
Smoky, tender, and packed with rich roasted flavor, these Smoked Brussels Sprouts are a simple side dish that steals the show. So savory and delicious, they’re perfect for cookouts, holiday meals, or anytime you want a veggie with bold flavor!
Vegan Asparagus Quiche
Tender asparagus bakes into an egg-free quiche, proving brunch classics can go fully plant-based without losing their custardy charm.
German Yellow Beans
A German-inspired twist on green beans' cousin! These yellow beans are simple, savory, and a fun change from the usual side dish lineup.
Vegan Tortilla Chips
Crunchy, golden tortilla chips made simply and baked or fried to crispy perfection, ready for scooping up salsa or guacamole. A gluten-free, low-carb snack that's every bit as satisfying as the store-bought kind.
Greek Lemon Potatoes
Bright, lemony, and baked to golden perfection - these Greek Lemon Potatoes are a gluten free Mediterranean side that'll steal the show from whatever's on the main plate!
Cauliflower Rice
Low-carb doesn't have to mean boring. This vegan cauliflower rice cooks up quick in a skillet for a dairy-free side that still delivers on flavor.
Cauliflower with Lemon and Dill
Lemon and dill turn simple cauliflower into something special! This bright, vegetarian side is proof that easy can still taste amazing.
Stuffed Acorn Squash
Roasted acorn squash gets filled with a hearty, dairy-free stuffing in this American-style dish, substantial enough to serve as a main or a standout side.
Sauerkraut with Apples & Bacon
Apples and sauerkraut are a perfect combination! This dish is sweet, tangy, smoky, and totally delicious!
Hashbrown Casserole
Crispy hashbrowns bake into a warm, comforting casserole that makes the ultimate breakfast or brunch centerpiece. Egg-free and lighter on carbs, it's comfort food you can feel good about.
Brussels Sprouts with Brown Butter & Almonds
Brussels Sprouts - love 'em or hate 'em? Have you tried them with brown butter? Mmmmm!
Vegan Sweet Potato Casserole
Silky mashed sweet potatoes get baked into a lightly sweetened casserole that's an instant holiday table favorite. This egg-free American classic proves plant-based comfort food can still feel indulgent.
Creamed Spinach with Mascarpone
Creamy, smooth, and loaded with spinach, this easy creamed spinach has a secret weapon: mascarpone. This common ingredient transforms the ho-hum spinach into a restaurant-worthy dish in minutes!
Celery Salad
Crunchy celery, sweet apples, and toasted almonds come together in this no-cook salad that's anything but boring. Vegan, gluten-free, and full of texture in every forkful.
Sweet Potatoes in Air Fryer
So light and fluffy, making baked sweet potatoes in your air fryer is just about the easiest thing ever! And they cook so quickly, too!
Vegan Broccoli and Rice Casserole
Tender broccoli and fluffy rice bake together in a creamy, dairy-free sauce for a nostalgic American side dish everyone will ask for again. It's comfort food made completely plant-based.
German Kohlrabi
Super fast and so good, this unique vegetable is packed with nutrition, but with a silky, smooth cream sauce, it tastes rich and indulgent. So easy to make, give this dish a try!
Ukrainian Potatoes
Simple potatoes get a European makeover! This one-pot vegetarian side is comforting, homey, and full of old-world flavor.
Grilled Eggplant
Smoky, tender, and glazed to perfection, this grilled eggplant is proof that vegetables can absolutely steal the show. Vegan, gluten-free, and keto-friendly, it checks every box without sacrificing flavor.
Grilled Zucchini
Fire up the grill for this simple summer side — tender zucchini charred to perfection, naturally gluten-free and light enough to pair with almost anything on the table.
Roasted Kohlrabi with Parmesan
Kohlrabi gets its moment to shine! Roasted until golden and topped with Parmesan, this veggie side might just steal dinner.
Roasted Tomato Basil Soup
Oven-roasting deepens the sweetness of ripe tomatoes in this classic basil soup, a cozy bowl that's just as good for lunch as it is alongside a sandwich.
Potatoes with Sour Cream & Bacon
Creamy, tangy, and loaded with bacon - these potatoes are the side dish everyone fights over! Pull up a chair and dig in.
Broccoli Casserole
Creamy, comforting, and entirely plant-based, this broccoli casserole delivers classic American flavor without a drop of dairy or a single egg.
Pico de Gallo
Fresh and no-cook, this vegan Mexican pico de gallo is the ultimate quick appetizer or side. Light, low carb, and endlessly versatile, it's perfect scooped up or piled onto anything.
Mediterranean Orzo Salad with Shrimp
Shrimp and orzo make the perfect Mediterranean pair! This salad is light, fresh, and hearty enough to be dinner all on its own.
Arroz Verde
Green rice, big flavor! This one-pot Arroz Verde is a vibrant Mexican-inspired side that's dairy free and egg free, so pretty much everyone at the table can dig in.
Vegan Pasta Salad
Pasta tosses with a light, Italian-inspired dressing for a salad that works equally well as a side or a light lunch. Dairy-free, egg-free, and under 500 calories, it's a picnic staple in the making.
Air Fryer Sweet Potato Cubes
Crispy on the outside and fluffy inside, air fryer Sweet Potato Cubes are ready in a jiffy!
Tabbouleh
Herb-packed and refreshingly light, this Mediterranean classic never touches the stove. A vegan, fiber-rich salad that's as vibrant as it is easy.
Parmesan Garlic Corn Ribs
Corn just got a whole lot more fun! These Parmesan Garlic Corn Ribs are cheesy, garlicky, and totally snackable - who knew corn could steal the show?
Smoked Spaghetti Squash
Tender, smoky, and subtly sweet, this Smoked Spaghetti Squash is a flavorful and healthy twist on a classic side. So light and satisfying, it’s perfect for low-carb meals, BBQs, or creative veggie dishes!
Asian Cucumber Salad Jar
Crisp cucumbers and red onion get a quick pickle in this no-cook Asian-inspired salad, packed straight into a jar for easy grab-and-go snacking. Light, refreshing, and vegan to boot.
Texas Corn Succotash
Loaded with flavor and with no lima beans in sight, Texas Corn Succotash is a flavor-packed side dish that's a quick fix with frozen corn!
