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Vegan French Toast Casserole
Bread soaks up a spiced, custardy batter and bakes into a fluffy French toast casserole made entirely egg- and dairy-free. It's a fiber-packed brunch centerpiece that feeds a crowd with ease.
Chocolate Chia Pudding
Whisk together a no-cook chocolate chia pudding the night before for a make-ahead breakfast that feels like dessert but comes together in minutes.
Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.
Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.
Vegan Asparagus Quiche
Tender asparagus bakes into an egg-free quiche, proving brunch classics can go fully plant-based without losing their custardy charm.
Air Fryer Vegan Hashbrown Casserole
This hashbrown casserole gets the air fryer treatment here, turning out a crispy, golden breakfast or brunch dish that's entirely plant-based and ready in no time.
Vegetable Casserole
Layers of tender vegetables bake together into this classic American-style casserole, a cozy side or brunch dish that's as comforting as it is colorful.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
