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Air Fryer Eggs Benedict Casserole
Brunch gets a whole lot easier with this eggs benedict casserole, air fried into a rich, savory pork dish that's perfect for lazy weekend mornings.
Easy Baked Western Omelet
Skip the flipping and let the oven do the work with this easy baked western omelet, a hands-off American breakfast that's built for lazy weekend mornings.
Irish Potatoes
Start the morning with a skillet of Irish potatoes, a hearty and comforting brunch side inspired by classic Irish home cooking.
German Pancakes
Puffy German pancakes cook up right in the skillet, an easy way to dress up breakfast or brunch for under 500 calories.
Asparagus & Ricotta Quiche
Slice into an asparagus and ricotta quiche for a vegetarian brunch or breakfast that feels a little fancy without much effort.
Homemade English Muffins
Homemade English muffins made right on the stovetop bring a British-style breakfast staple to your table without needing a bakery run.
Grandma’s Baked Western Omelet
Grandma's Western Omelet skips the skillet for the oven, turning a diner breakfast classic into an easy American brunch dish perfect for feeding a hungry table at once.
Eggs Benedict Casserole
Brunch gets a whole lot simpler with this Eggs Benedict casserole, packing all that classic flavor and over 20 grams of protein into one easy bake.
Chocolate Chia Pudding
Whisk together a no-cook chocolate chia pudding the night before for a make-ahead breakfast that feels like dessert but comes together in minutes.
The Best Scrambled Eggs Ever
Simple ingredients, perfect technique — that's the promise behind this classic American scrambled eggs recipe, built to be the only method you'll ever need for breakfast or brunch.
Cottage Cheese Toast with Blueberries
Keep breakfast simple with cottage cheese toast topped with blueberries, an easy, protein-packed brunch option that's ready to enjoy in just a few minutes.
Sourdough Pancakes
Fluffy sourdough pancakes bring a tangy twist to weekend brunch, turning leftover starter into an American breakfast favorite the kids will ask for again.
Scrambled Eggs
Fluffy scrambled eggs never go out of style, an American breakfast staple that stays foolproof enough to belong at any brunch spread, no matter the year.
Apple-Pecan Baked Oatmeal
Warm, hearty, and filled with sweet apples and crunchy pecans, this Apple-Pecan Baked Oatmeal is the perfect cozy breakfast. So nourishing and delicious, it’s great for meal prep or lazy weekend mornings!
Eggs Benedict Bites
Shrink a classic brunch dish down into eggs Benedict bites, a nut-free breakfast option that's easy to serve a hungry crowd all at once.
Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.
Scrambled Eggs with Cream Cheese
A spoonful of cream cheese turns everyday scrambled eggs extra rich and creamy, a simple upgrade for breakfast or a lazy weekend brunch.
Pulled Pork & Sweet Potato Hash
Pulled pork and sweet potatoes hit the skillet together in this hearty hash, a comforting dish that works just as well for breakfast or brunch as it does dinner.
California Eggs Benedict
Start your morning off right with this California twist on eggs Benedict — nut-free and sugar-free, so everyone at the table can dig in without worry.
Baked Croissant Breakfast Sandwich
Buttery croissants turn into a hearty baked breakfast sandwich here, skillet-finished for a protein-packed morning meal that feels like a treat.
Ham Steaks
Pan-seared ham steaks bring a salty-sweet, satisfying protein to the table in just minutes, equally at home next to breakfast eggs or served up as a simple lunchtime main.
Ham and Potato Casserole
Ham and potatoes bake together into a cozy, budget-friendly casserole that's perfect for a hearty brunch or dinner.
Cheddar Bay Sausage Balls
Cheesy, savory sausage balls bring big American comfort-food flavor to the breakfast or brunch spread, and they're just as at home as a party appetizer.
Shrimp Tempura Roll
Sushi night gets easier with this shrimp tempura roll, a fun Japanese-inspired main dish that's lighter than you'd expect.
Vegan French Toast Casserole
Bread soaks up a spiced, custardy batter and bakes into a fluffy French toast casserole made entirely egg- and dairy-free. It's a fiber-packed brunch centerpiece that feeds a crowd with ease.
Biscuits and Gravy Casserole
Layers of biscuits and pork gravy bake into one hearty casserole that works for breakfast, brunch, lunch, or dinner whenever comfort food is calling.
Buttery Cheddar Biscuits
Buttery and sharp with cheddar, these American biscuits bake up golden and flaky for a brunch side that's impossible to eat just one of.
Chocolate Croissant
Flaky, chocolate-filled croissants baked golden in the oven turn an ordinary breakfast or brunch into something worth waking up early for.
Sweet Orange Rolls
Breakfast gets a little sweeter with orange rolls fresh from the oven, ready for a leisurely brunch spread the whole family will gather around.
Blueberry Cheesecake Muffins
Two favorites merge in these blueberry cheesecake muffins, a vegetarian American treat light enough for breakfast, brunch, or dessert, all under 500 calories.
Air Fryer Chocolate Croissants
Flaky chocolate croissants come together in minutes in the air fryer, making weekend breakfast or brunch feel bakery-fresh without the fuss.
Hot Breakfast Sandwich
This hot breakfast sandwich comes together with no cooking required, an under-500-calorie way to start the morning or grab a quick snack.
Banana Pancakes
Ripe bananas get folded right into the batter for these skillet pancakes, a breakfast or brunch favorite that turns out fluffy, naturally sweet, and easy on the carbs.
Pancake Casserole
Pancake casserole bakes all your breakfast favorites into one easy oven dish, perfect for feeding a hungry brunch crowd without standing over a griddle.
Amish Breakfast Casserole
Feed a crowd with this hearty Amish-style breakfast casserole, a pork-packed brunch dish built for lazy weekend mornings and easy cleanup.
Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.
Vegan Asparagus Quiche
Tender asparagus bakes into an egg-free quiche, proving brunch classics can go fully plant-based without losing their custardy charm.
Air Fryer Banana Pancakes
The air fryer takes over griddle duty for these banana pancakes, turning out a fuss-free breakfast with natural sweetness baked right into every fluffy bite.
Sourdough Biscuits
Fluffy sourdough biscuits fresh from the oven bring classic American comfort to breakfast, brunch, or the dinner table, all for under 500 calories.
Sheet Pan Eggs
Cracking a whole batch of eggs onto one sheet pan makes breakfast for a crowd effortless, and a side of pork rounds it out into a hearty, no-fuss brunch spread.
Jalapeño Honey Cornbread Muffins
Jalapeño heat meets sweet honey in these oven-baked cornbread muffins, a vegetarian American breakfast or brunch bake with a little extra punch.
Pumpkin Muffins
Mix everything together and let the oven do the rest — these pumpkin muffins are an easy, budget-friendly way to start a fall brunch.
Blueberry Pancakes
Fresh off the skillet, these blueberry pancakes make a vegetarian breakfast or brunch that stays under 500 calories without skimping on flavor.
Sourdough Pop Tarts
Homemade sourdough pop tarts bake up golden for a fun American breakfast or brunch treat, all while staying under 500 calories.
Air Fryer Vegan Hashbrown Casserole
This hashbrown casserole gets the air fryer treatment here, turning out a crispy, golden breakfast or brunch dish that's entirely plant-based and ready in no time.
Sausage Maple Gravy and Biscuits
Sweet maple meets savory sausage in this classic American gravy, ladled warm over flaky biscuits for a breakfast that feels like a weekend treat any day of the week.
Eggnog French Toast
Eggnog turns classic French toast into a festive breakfast or brunch centerpiece, perfect for lazy holiday mornings with the whole family gathered around.
Amish Cinnamon Cake
Amish cinnamon cake fresh from the oven makes a sweet start to brunch or a simple American dessert, all for under 500 calories a slice.
Pumpkin Spice Muffins with Cream Cheese Frosting
Cream cheese frosting takes these pumpkin spice muffins over the top, an oven-baked vegetarian bake perfect for breakfast or brunch.
Vegetable Casserole
Layers of tender vegetables bake together into this classic American-style casserole, a cozy side or brunch dish that's as comforting as it is colorful.
Mother’s Day Brunch Platter
Make Mom's day extra special! This Mother's Day Brunch Platter is all about spoiling your favorite person with a spread worth waking up early for.
Chicken and Waffles
Sweet and savory collide in this American brunch classic, pairing golden waffles with tender chicken for the ultimate breakfast-meets-dinner plate.
Air Fryer Sourdough Pancakes
Sourdough pancakes get a fun twist cooked in the air fryer, turning a lazy breakfast or brunch into something a little special.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
Pumpkin Pancakes
Fluffy pumpkin pancakes bring cozy fall flavor to the breakfast table, a vegetarian brunch favorite that's just as good on a lazy Sunday as any weekday morning.
Lemon Ricotta Pancakes
Ricotta keeps these skillet pancakes extra tender while a bright hit of lemon lifts the whole breakfast plate with fresh, tangy flavor.
Corned Beef Hash
Skillet-fried corned beef hash turns simple ingredients into a hearty, Irish-inspired breakfast or brunch, a satisfying protein-packed start to the day.
Pumpkin Pancake
Skillet pumpkin pancakes turn an ordinary breakfast into a fall morning worth waking up for, and they stay light enough for any weekday routine.
