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2,714 recipes from 12 real food bloggers

Cullen Skink

Cullen Skink is a famous Scottish soup made with smoked fish. It's thick, rich, creamy, and oh-so-delicious! And, it's ready in under 30!

Seafood simmers into a spicy, tangy kimchi stew here, an Asian classic hearty enough to serve as lunch or a main dish any night.

Chipotle adds smoky heat to this creamy shrimp and corn chowder, a seafood-forward American bowl with a spicy kick.

2 visits

A hearty bowl of clam chowder brings cozy American comfort to lunchtime, combining seafood and a touch of pork for a soup that feels like a warm hug.

2 visits

Tom yum soup brings bold, low-carb Asian flavor to the table, a seafood-based bowl that's as comforting as it is bright.

2 visits

Loaded with shrimp, sweet corn, and a rich, velvety broth, a pinch of chipotle makes this Shrimp & Corn Chowder about as good as chowders can get!

Loaded with tender and sweet chunks of lobster, don't wait for a trip to the coast to enjoy an amazing bowlful of Lobster Chowder!

1 visit

Thick, creamy, and loaded with seafood, this Seafood Chowder is hands-down my new favorite soup. It's so crazy good, and not at all hard to make!